Bread Butter Pudding
354 15 mins 2 Servings
Bread and butter pudding is a classic dessert made by layering slices of buttered bread in a custard mixture of eggs, Nestlé A+ Milk, and sugar before baking/steaming until golden and set. The result is a warm, comforting dish with a rich, creamy texture and a delightful balance of sweetness.
Nutritional info
Per Serving: 1 Number - 165.0 gm
243 kcal
ஊட்டச்சத்து விநியோகம்
- Carbohydrate 30.24 gm
- Protein 6.21 gm
- Fat 9.90 gm
- Fiber 0.00 gm
தேவையான பொருட்கள்

White Bread
2.0 Number (47.66 gm)

Egg
1.0 Egg Whole (45.0 gm)

Nestlé A+ Milk
1.0 Cup (204.48 ml)

Sugar
2.0 Tbsp (25.96 gm)

Butter
2.0 Tsp (8.06 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a nonstick pan at a low flame and pour in 1 cup Nestlé A+ Milk.
- Step 2 Once it starts to simmer add 2 tbsp sugar, beaten egg, crumbled bread slices and 2 tsp of melted butter.
- Step 3 Give a Nestle Twist by adding sunflower seeds.
- Step 4 Stirring it well make sure all ingredients are mixed properly.
- Step 5 Once slightly thickened, take off the flame and transfer it to a tin mould.
- Step 6 Place the mould in a double boiler and cover.
- Step 7 Once it is cooked, transfer it to a serving platter.
- Step 8 Garnish with chocolate, ice cream or fresh strawberry and enjoy.
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