Besan Cheela With Mint Coriander Chutney
140 10 mins 1 Servings
Besan Cheela with Mint Coriander Chutney is a savory gram flour pancake cooked with spices, paired with a tangy and refreshing mint-coriander chutney. It’s a quick, healthy, and delicious meal option for any time of the day.
Nutritional info
Per Serving: 1 Serving - 70.0 gm
ஊட்டச்சத்து விநியோகம்
தேவையான பொருட்கள்
Besan
1.58 Tbsp (15.0258 gm)
Ajwain
1/10 Tsp (0.16 gm)
Red Chilly
1/10 Tsp (0.15 gm)
Coriander Powder
1/10 Tsp (0.11 gm)
Haldi
1/10 Tsp (0.17 gm)
Salt
1/8 Tsp (0.58 gm)
Oil
1.33 Tsp (4.3692 ml)
Water
As Required (31.58 ml)
Pudina
1/8 Chopped Cup (3.924 gm)
Coriander Leaves
1/8 Cup (2.652 gm)
Garlic
1/4 Tsp (0.57 gm)
Green Chilli Paste
1/4 Tsp (1.0787 gm)
Lemon Juice
1/8 Tsp (0.49 ml)
Salt
1/10 Tsp (0.27 gm)
Water
As Required (6.95 ml)
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Steps
- Step 1
In a bowl add 1.5 tbsp besan, add 1/8 tsp salt, 1/10 tsp each of haldi, red chilli powder, dhania powder and ajwain.
- Step 2
Pour in some water and whisk it to a smooth and thick batter
- Step 3
Heat a pan, pour a ladle of batter and spread it evenly
- Step 4
Add oil and cook on both sides until light brown and crispy
- Step 5
Give it a Nestle Twist by adding grated paneer
- Step 6
Serve hot with mint coriander chutney.
Best paired with
83 calories
10 mins
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