Amritsari Dal

Recipes Steps

• • Step 1 Heat a kadhai, add 1 tsp oil, 1 tsp chopped garlic, 1 tsp chopped ginger, 1/4 tsp rai and let it crackle.
  • Step 2 Add 2 tbsp chopped onions, 2 tbsp chopped tomatoes and saute until soft
  • Step 3 Add 1/4 tsp of each haldi, red chili powder, salt, dry mango powder and mix well.
  • Step 4 Add cooked urad dal and simmer over low flame until all spices combine well
  • Step 5 Garnish with 1 tsp chopped coriander leaves.
  • Step 6 Give it a Nestle Twist by adding sunflower seeds
  • Step 7 Serve hot with rice