Light, flavorful and comforting bowl of soup. Zucchini being a hydrating veggie is filled with antioxidants. Addition of sprouts enriches the protein content of the recipe giving it a nice chewy texture too.
Take 1 tsp whole moong, sprout and boil it. Keep aside.
Take a frying pan at a low flame, add 2 tsp butter, 1/4th cup chopped onion and sauté.
Further, add 1/2 cup chopped zucchini, 1/4th cup chopped potato and mix.
Once the vegetables are slightly browned, pour in a little water, add 1/4th tsp salt and 1/8th tsp black pepper powder.
Cover and allow it to cook.
Once simmering, pour it in a blender. Blend it to liquid consistency and transfer to a serving bowl.
Sprinkle 1 tsp of previously cooked whole moong.
Garnish with black pepper powder.
Serve piping hot.