Zucchini Sprouts Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 6.04 gm
- Protein 0.58 gm
- Fat 3.03 gm
- Fiber 1.86 gm
Ingredients








Steps
- Step 1
Heat a pan with 2 tsp butter, add 1/4 cup diced onion and saute until soft
- Step 2
Add 1/2 cup diced zucchini, 1/4 cup diced potato and cook until soft
- Step 3
Add water as required and season with 1/4 tsp salt and 1/8 tsp black pepper powder.
- Step 4
Cover and allow it to cook.
- Step 5
Turn off the flame and let it cool slightly
- Step 6
Blend the soup until smooth
- Step 7
Add cooked whole moong
- Step 8
Transfer soup to a serving bowl
- Step 9
Give it a Nestle Twist by adding flax seeds
- Step 10
Serve soup hot.
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