Zucchini Schezwan Kulcha With Ghee Recipe

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Nutritional info

  • 6.3 mcg
    Vitamin A
  • 29.7 gm
    Carbohydrate
  • 7.0 gm
    Total Fat
  • 0.6 mg
    Iron
  • 0.7 mg
    Vitamin C
  • 215.5 kcal
    Energy
  • 2.0 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 48.8 mg
    Calcium
  • Ingredients
  • Step-by-Step

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3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

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2.0 Grated Tbsp(18.0 gm) Green Zucchini

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2.0 Tbsp(17.0 ml) Nestlé A+ Milk

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2.0 Tbsp(11.0 gm) Maida

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1.0 Tbsp(22.0 gm) Schezwan Chutney

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1.0 Tbsp(14.0 gm) Nestlé A+ Curd

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0.13 Tsp(0.56 gm) Salt

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1.0 Tsp(4.0 gm) Ghee

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10.0 Ml(10.0 ml) Water

  • For kulcha dough

    Take 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp Nestlé A+ Curd, 1.5 tbsp Nestlé A+ Milk, 1/8th tsp salt, knead into soft dough and keep it aside

  • For the filling

    In a bowl, add 2 tbsp grated zucchini, 1 tbsp schezwan chutney and mix it well

  • For Kulcha

    Roll the dough and fill the stuffing in the kulcha.

  • Fold and seal the edges.

  • Flatten the kulcha and apply water on base.

  • Transfer to a hot tawa and add 1 tsp ghee on top.

  • Roast the kulcha well on both the sides.

  • Serve hot.

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