Kids will not be able to resist this zucchini sago paratha, as it delivers them with energy and their daily intake of dietary fiber, and protein. A great way to sneak nutritious vegetables into a fussy kid's snack.
Nutritional infoDownload Recipe
Soak and mash 2 tsp sabudana and keep aside.
For the dough
In a mixing bowl, add 3.5 tbsp wheat flour, mashed sabudana, and 2 tsp grated zucchini.
Then, add 1/4th tsp each of salt, jeera powder and green chilly paste.
Add sufficient water, mix well and knead into a soft dough.
Roll the dough ball into a paratha using a rolling pin.
Roast both sides of the paratha thoroughly on a heated tawa, with 1.5 tsp ghee.