A power packed squash veggie high in water content, vitamins and minerals makes a perfect addition to pancakes. Minimally spiced with earthy flavors makes it easy to cook and pack in tiffin box for the morning rush hours.
Cook 2 tsp rice
In a bowl, add cooked 2 tsp rice, 1 tbsp besan, 2tbsp Nestlé A+ Curd, 1 tbsp grated green zucchini, 1 tbsp grated yellow zucchini, 1/2 tsp grated ginger, 1/4th tsp jeera powder and 1/4th tsp salt.
Mix all the ingredients well.
In a frying pan, add 1/2 tsp oil and spread the above pancake mixture.
Cover & cook till done.
Flip the pancake and cook on the other side.
Serve it hot.