Kids will not be able to resist this zucchini paneer stuffed paratha, as it delivers them with energy and their daily intake of vitamins, dietary fiber, and protein. A great way to sneak nutritious vegetables into a fussy kid's snack.
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Add 2 tsp grated paneer and 1/8 tsp red chilly powder, 1/4 tsp dhania powder, 1/4 tsp jeera, 1/8 tsp salt, 1/4 tsp dry mango powder and mix well.
To make the dough, add 3 tbsp whole wheat flour, 2 tsp grated zucchini, 1/8 tsp salt and sufficient water in a mixing bowl and knead.
Roll out the paratha with a rolling pin.
Fill the prepared stuffing in the center, and fold and seal the edges.
Roll it out again carefully.
On a heated tawa, roast the paratha with 1 tsp oil.
Flip and roast on the other side.
Serve hot with ketchup.