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Zucchini Pakoda Recipe

Crispy Zucchini Pakoda are an Indian style Zucchini Fritters which are crispy and easy to make. This recipe is a delicious way to add zucchini to your diet!

Nutrition Information per serve

  • 99.1 kcal
  • 10.2 gm
  • 1.9 gm
  • 3.6 gm
    Total Fat
  • 2.7 gm
    Total Fiber
1/2 Diced Cup(72.0 gm) Green Zucchini
20 Ml(20.0 ml) Water
2 Tsp(7.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
1/8 Tsp(0.29 gm) Ajwain
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.37 gm) Garam Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Cup(31.0 gm) Besan
  • In a bowl, add 1/4th cup besan, 1/2 tsp ginger garlic paste, 1/4th tsp red chilly powder, 1/4th tsp garam masala, 1/4th tsp haldi, 1/4th tsp salt, 1/8th tsp ajwain, water and mix well.

  • Add 1/2 cup diced zucchini.

  • Heat oil for frying and add zucchini mixture.