15 mins 
3 Crispy Zucchini Pakoda are an Indian style Zucchini Fritters which are crispy and easy to make. This recipe is a delicious way to add zucchini to your diet!
Nutrition Information per serve
-
Energy99.1 kcal
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Carbohydrate10.2 gm
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Protein1.9 gm
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Total Fat3.6 gm
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Total Fiber2.7 gm
- Ingredients
- Steps to Prepare
1/2 Diced Cup(72.0 gm) Green Zucchini
20 Ml(20.0 ml) Water
2 Tsp(7.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
1/8 Tsp(0.29 gm) Ajwain
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.37 gm) Garam Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Cup(31.0 gm) Besan
In a bowl, add 1/4th cup besan, 1/2 tsp ginger garlic paste, 1/4th tsp red chilly powder, 1/4th tsp garam masala, 1/4th tsp haldi, 1/4th tsp salt, 1/8th tsp ajwain, water and mix well.
Add 1/2 cup diced zucchini.
Heat oil for frying and add zucchini mixture.
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