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In a pan, heat 1 tsp butter.
Add 1/4th tsp grated garlic, 1 cup of diced tomato and mix well.
Then, add 1 tsp of chopped basil leaves, 1/8th tsp black pepper powder, 1/4th tsp each of salt and oregano.
Mix all the ingredients well, cover the pan with a lid and cook.
Turn off the heat and blend the mixture well.
Add zucchini noodles to the mixture and let them combine well.
Zucchini noodle tomato soup is ready to serve.