Zucchini Noodle Tomato Soup
12 10 mins 2 Servings
Zucchini Noodle Tomato Soup is a light, flavorful soup. It’s a comforting soup that’s perfect for a warm, healthy meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Green Zucchini
1/4 Diced Cup (36.005 gm)
Tomato
1/4 Diced Cup (43.105 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Spaghetti
6.23 Gm (6.23 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1.0 Tsp (2.41 ml)
Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp olive oil, add 1 tsp chopped garlic, 2 tbsp chopped onion and saute until soft
- Step 2 Add 1/4 cup diced green zucchini, 1/4 cup diced tomato and mix it well
- Step 3 Season with 1/4 tsp salt and 1/8 tsp black pepper powder
- Step 4 Add water as required and let it simmer
- Step 5 Give it a Nestle Twist by adding white sesame seeds
- Step 6 Blend the soup until smooth and mix well
- Step 7 In a serving bowl, add cooked spaghetti and add a ladle of soup
- Step 8 Serve hot.
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