Tomato Zucchini Noodles Soup Recipe

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Nutritional info

ingredients
1 No.(100.0 gm) Zucchini
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1 Cup(172.0 gm) Tomato(Diced)
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1 Tsp(1.0 gm) Basil Leaves(Chopped)
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1/4 Tsp(1.0 gm) Garlic(Grated)
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1/8 Tsp(0.37 gm) Black Pepper(Powder)
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1/4 Tsp(0.27 gm) Oregano
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Butter
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As Required(100.0 ml) Water
  • In a pan, heat 1 tsp butter.

  • Add 1/4th tsp grated garlic, 1 cup of diced tomato and mix well.

  • Then, add 1 tsp of chopped basil leaves, 1/8th tsp black pepper powder, 1/4th tsp each of salt and oregano.

  • Mix all the ingredients well, cover the pan with a lid and cook.

  • Turn off the heat and blend the mixture well.

  • Add zucchini noodles to the mixture and let them combine well.

  • Zucchini noodle tomato soup is ready to serve.