Zucchini Daliya Sandwich Recipe

Zucchini Daliya Sandwich is a delectable recipe made with Zucchini and broken wheat combined deliciously and exotically, with flavours of mint and garlic. A delicious mid-snack that can be packed in a tiffin box.

Nutrition Information

Per Serving: 1 Number - 164.0 gm

  • 279.9 kcal
  • 45.1 gm
  • 2.3 gm
  • 6.8 gm
    Total Fat
  • 4.1 gm
    Total Fiber
2.0 3"(42.0 gm) White Bread
3.0 Tbsp(29.0 gm) Dalia
2.0 Chopped Tbsp(13.0 gm) Yellow Zucchini
1.0 Chopped Tbsp(10.0 gm) Green Capsicum
2.0 Chopped Tbsp(12.0 gm) Onion
2.0 Chopped Tbsp(19.0 gm) Tomato
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Chopped Tsp(1.0 gm) Garlic
1.0 Chopped Tsp(0.76 gm) Pudina
1.0 Tsp(4.0 gm) Lemon Juice
1/4 Powder Tsp(0.75 gm) Black Pepper
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(8.0 gm) Butter
30.0 Ml(30.0 ml) Water
  • Prepreparation

    Boil 1 tbsp dalia and keep aside.

  • For Stuffing

    In a mixing bowl, add 1 tbsp chopped onion, 1 tbsp chopped tomato, add 1 tbsp chopped zucchini, 1 tbsp chopped capsicum, 1 tsp chopped pudina, 1 tbsp chopped coriander leaves, 1 tsp chopped garlic, 1/4th tsp black pepper, 1 tsp lemon juice, cooked dalia, 1/8th tsp salt, mix it well.

  • Now apply 1 tsp butter on breads, then add stuffing on bread, close with another bread.

  • For Grilling

    Apply 1 tsp butter on grill, put the sandwich on it.

  • Toast it for 2 minutes.

  • Serve hot with chutney and sauce.