Zucchini Carrot Besan Cheela Recipe

Name: Zucchini Carrot Besan Cheela
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 50 Ml(50.0 ml) Water; 2 Tsp(25.0 gm) Rice; 1 Grated Tbsp(9.0 gm) Green Zucchini; 1/2 Tsp(2.0 ml) Oil; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(0.44 gm) Jeera Powder; 1/2 Grated Tsp(0.94 gm) Ginger; 1/4 Tsp(0.8 gm) Black Til; 2 Tbsp(29.0 gm) Nestlé A+ Curd; 1 Tbsp(10.0 gm) Besan; 1 Grated Tbsp(7.0 gm) Carrot

15 mins 2 0 0

This extremely easy Zucchini Carrot Besan Cheela is a savoury pancake spiced with Indian spices that's perfect for breakfast with a cup of masala chai.

Nutrition Information per serve

84.5 kcal

Energy
13.6 gm

Carbohydrate
1.3 gm

Protein
1.7 gm

Total Fat
1.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

50 Ml(50.0 ml) Water

2 Tsp(25.0 gm) Rice

1 Grated Tbsp(9.0 gm) Green Zucchini

1/2 Tsp(2.0 ml) Oil

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(0.44 gm) Jeera Powder

1/2 Grated Tsp(0.94 gm) Ginger

1/4 Tsp(0.8 gm) Black Til

2 Tbsp(29.0 gm) Nestlé A+ Curd

1 Tbsp(10.0 gm) Besan

1 Grated Tbsp(7.0 gm) Carrot

In a bowl, add 2 tbsp rice powder, 1 tbsp besan, 2 tbsp Nestlé A+ Curd, 1 tbsp grated carrot, 1 tbsp grated zucchini, 1/4th tsp black til, 1/2 tsp grated ginger, 1/4th tsp jeera powder and 1/4th tsp salt.
Mix all the ingredients well.
In a frying pan, add 1/2 tsp oil and spread the above pancake mixture.
Cover & cook till done.
Flip the pancake and cook on the other side.
Serve it hot.

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