Zucchini Banana Choco Chip Muffin Homemade
0 25 mins 6 Servings
Zucchini Banana Choco Chip Muffin are homemade treats made with zucchini, mashed bananas, and yummy chocolate chips. They're soft, moist, and delightful. Making them at home is a fun way to enjoy a tasty treat while sneaking in some extra veggies.
Nutritional info
Per Serving: 1 Number - 65.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Banana
1 Chopped Cup (185.84 gm)
Green Zucchini
1/8 Grated Cup (15.1525 gm)
Nestlé A+ Milk
1/8 Cup (25.56 ml)
Chocolate Chips
1 Tbsp (11.76 gm)
Walnut
1 Chopped Tbsp (9.33 gm)
Vanilla Extract
1/8 Tsp (0.42 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Oil
4 Tbsp (32.64 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 4 tbsp oil, 2 tbsp powdered sugar, 1/2 tsp vanilla extract and whisk until smooth.
- Step 2 Add 1/2 cup wheat flour, 1/4 tsp baking soda, 1/2 tsp baking powder, pour 1/2 cup Nestlé A+ Milk and mix gently
- Step 3 Fold in 1 cup chopped banana, 1/8 cup grated green zucchini and 1 tbsp chocolate chips and 1 tbsp chopped walnuts
- Step 4 Give it a Nestle Twist by chia seeds
- Step 5 Fill each mould about 2/3 full.
- Step 6 Bake the muffins for 1520 minutes or until golden brown.
- Step 7 Remove muffins from oven and transfer to wire rack to cool completely.
- Step 8 Enjoy this treat!
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123 calories
15 mins
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