Zarda Rice
42 15 mins 1 Servings
Zarda rice is a sweet and aromatic dish made with rice, sugar, ghee, and saffron. It's often cooked with nuts and raisins, giving it a delightful flavor and colorful appearance. This rice is a popular treat during celebrations and special occasions, loved for its rich taste and pleasant fragrance.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Rice
2.0 Tbsp (25.74 gm)
Sugar
1.0 Tbsp (12.98 gm)
Nestlé A+ Milk
1.0 Tbsp (11.28 ml)
Almond
2.0 Chopped Tsp (5.4 gm)
Cashewnut
1.0 Chopped Tsp (2.4 gm)
Raisin
5.0 Number (3.55 gm)
Saffron
5.0 Strand (0.5 gm)
Bay Leaf
1.0 Number (0.3 gm)
Green Elaichi
1.0 Number (0.23 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
75.0 Ml (75.0 ml)
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Steps
- Step 1
Wash and cook rice and keep aside.
- Step 2
Soak few strands of kesar in 1/8 cup Nestlé A+ Milk and keep aside.
- Step 3
In a pan, heat 2 tsp ghee.
- Step 4
To that add 1 bay leaf, 1 green elaichi, 5 raisins, 2 tsp chopped almond, 1 tsp chopped cashew and stir.
- Step 5
Then add 1/8th cup Nestlé A+ Milk, kesar Nestlé A+ Milk, 1 tbsp sugar and allow it to simmer.
- Step 6
When it starts to simmer, add 1.5 cup cooked rice and mix well.
- Step 7
Serve hot.
Best paired with
165 calories
15 mins
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