Yam Pickle

Recipes Steps

• • Step 1 Heat a pan with 1.5 tbsp mustard oil until it starts smoking and turn the flame off and let it cool down to room temperature.
  • Step 2 In a grinder add 5 dried red chilli , 1/2 tsp of each methi seeds, saunf and black pepper powder, 1 tbsp coriander seeds, 1 tsp rai, 1/4 tsp of each haldi, and hing and 1/2 tbsp dry mango powder
  • Step 3 Give it a Nestle Twist by adding kalonji
  • Step 4 Grind it to a coarse powder
  • Step 5 Add the coarse spice mixture mustard oil and mix well
  • Step 6 Transfer it to boiled yam and season with 1/2 tsp salt and 1 tbsp lemon juice
  • Step 7 Mix everything together and Yam Pickle is ready.