Yam Cutlet With Mint Chutney
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
- Carbohydrate 16.99 gm
- Protein 0.98 gm
- Fat 4.18 gm
- Fiber 3.52 gm
Ingredients
Steps
- Step 1
For Cutlet
In a bowl, mix together 1 tbsp bread crumbs, 1 tsp ginger garlic paste, 1 tsp ajwain, 1 tsp grated dry coconut, 1/4 tsp salt, 1/4 tsp red chili powder, 1/4 tsp haldi, 1/4 tsp mango powder and 1/2 cup boiled diced yam. Mix.
- Step 2
Now add 1 tsp coriander leaves, 1 tsp Nestlé A+ Curd, 1 tbsp suji and give it a mix.
- Step 3
Shape them into cutlets and heat 2 tsp oil in a pan.
- Step 4
Shallow fry till light brown and well cooked.
- Step 5
For Mint Chutney
In a blender, add 3 tsp chopped pudina, 1 tsp coriander leaves, 1/8 tsp chopped green chili, 1/8 tsp salt, 1/2 tsp chopped garlic, 1 tsp chopped ginger, 1/4 tsp jeera, 1/2 tsp amchur, 2 tbsp chopped onions, 1 tbsp Nestlé A+ Curd and blend well.
- Step 6
Give a Nestle Twist by adding white sesame seeds.
- Step 7
Serve hot cutlets with fresh mint chutney.
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