Whole Wheat Vegetable Momos

Recipes Steps

• • Step 1 In a bowl, add 1.5 tbsp whole wheat flour, 1 tbsp maida, 1/8 tsp salt and pour in little water
  • Step 2 Knead into a soft dough. Rest the dough for a few minutes.
  • Step 3 Heat 1 tsp oil in a pan, add 1 tbsp chopped garlic, 1/2 tsp grated ginger, 1 tbsp chopped onion,1/2 tsp green chilli paste, and saute until golden brown.
  • Step 4 Add 1 tbsp grated carrot, 2 tbsp grated cabbage, 1.5 tbsp chopped spring onion, 1/8 tsp salt, 1/4 tsp black pepper powder and mix.
  • Step 5 Give it a Nestle Twist by adding black sesame seeds
  • Step 6 Cover the pan and cook for 5 min on low flame.
  • Step 7 Turn off the heat and let it cool.
  • Step 8 Roll out a dough ball in round shape, add the filling and seal the edges.
  • Step 9 Repeat the process
  • Step 10 Heat oil in a pan and deep fry momos till golden brown and crisp.
  • Step 11 Serve hot.