Whole Wheat Sweet Egg Puff is a simple recipe that is delicious and healthy because wheat flour is low in fat and eggs are a rich source of protein.
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Combine water,1/2 tbsp sugar,1/2 tbsp butter in a saucepan over medium heat. When it starts bubbling, turn off the heat and stir in the 1/4th cup whole wheat flour.
Remove the dough from heat add into the beaten 1 egg, thoroughly beat the eggs to incorporate it into the dough.
Heat oil in a kadhai and drop spoonfuls of batter into the oil.Fry until cooked through, golden brown and crispy.
When they are cool,Coat these puffs in 1/8th cup powder sugar.