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Whole Wheat Sweet Egg Puff

0 15 mins 4 Servings

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A whole wheat sweet egg puff is a yummy treat made with whole wheat flour, eggs, and a bit of sweetness. It's like a fluffy pastry that's baked or fried until it puffs up and gets golden brown. It's a tasty snack or dessert that's easy to make and super delicious to eat!

Nutritional info

130.00 kcal

Nutritional Distribution

Carbohydrate 13.28 gm
Protein 2.02 gm
Fat 7.14 gm
Fiber 1.16 gm

Ingredients

Sugar

1/2 Tbsp(6.49 gm) Sugar

Sugar

1/8 Powder Cup(17.2896 gm) Sugar

Oil

2 Tbsp(16.32 ml) Oil

Egg

1 Egg Whole(45.0 gm) Egg

Wheat Flour (Whole)

1/4 Cup(36.25 gm) Wheat Flour (Whole)

Butter

1/2 Tbsp(5.845 gm) Butter

Water

50 Ml(50.0 ml) Water

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Steps

Step 1 Combine water,1/2 tbsp sugar,1/2 tbsp butter in a saucepan over medium heat
Step 2 When it starts bubbling, turn off the heat and stir in the 1/4th cup whole wheat flour
Step 3 Remove the dough from heat add into the beaten 1 egg, thoroughly beat the eggs to incorporate it into the dough
Step 4 Heat oil in a kadhai and drop spoonfuls of batter into the oil
Step 5 Fry until cooked through, golden brown and crispy
Step 6 When they are cool,Coat these puffs in 1/8th cup powder sugar
Step 7 Serve warm