Whole Wheat Seeds Vanilla Cake Homemade Recipe

Name: Whole Wheat Seeds Vanilla Cake Homemade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 1 Tsp(3.0 gm) Watermelon Seeds; 1 Tsp(5.0 gm) Pumpkin Seeds; 2 Tsp(7.0 gm) Sunflower Seeds; 1.5 Powder Tbsp(17.0 gm) Sugar; 1/4 Tsp(0.83 gm) Vanilla Extract; 2 Tbsp(23.0 gm) Butter; 1/4 Cup(51.0 ml) Nestlé A+ Milk; 0.1 Tsp(0.45 gm) Salt; 1/8 Tsp(0.64 gm) Baking Soda; 1/4 Tsp(0.89 gm) Baking Powder; 1/4 Cup(36.0 gm) Wheat Flour (Whole)

30 mins 0 0

Whole wheat seeeds vanilla cake is a healthy, tasty cake and is loved by adults, kids both. This cake is loaded with a lot of Fiber.

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Nutritional info

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1.5 gm

Protein
1.1 gm

Total Fiber
108.3 kcal

Energy
10.1 gm

Carbohydrate
6.5 gm

Total Fat

Ingredients
Step-by-Step
FAQs

1 Tsp(3.0 gm) Watermelon Seeds

1 Tsp(5.0 gm) Pumpkin Seeds

2 Tsp(7.0 gm) Sunflower Seeds

1.5 Powder Tbsp(17.0 gm) Sugar

1/4 Tsp(0.83 gm) Vanilla Extract

2 Tbsp(23.0 gm) Butter

1/4 Cup(51.0 ml) Nestlé A+ Milk

0.1 Tsp(0.45 gm) Salt

1/8 Tsp(0.64 gm) Baking Soda

1/4 Tsp(0.89 gm) Baking Powder

1/4 Cup(36.0 gm) Wheat Flour (Whole)

In a mixing bowl add 1/4th cup whole wheat flour,1.5 tbsp sugar powder, 1/4th tsp baking powder,1/8th tsp baking soda,1/10th tsp salt and combine all ingredient.
Add into the 1/4th cup Nestlé A+ Milk, melted butter,1/4th tsp vanilla extract, 2 tsp sunflower seeds, 1 tsp pumpkin seeds, 1 tsp watermelon seeds and whisk it well.
Pour batter in a greased mould and bake at 180 degrees celsius for 30 minutes.
Serve hot.

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