Try this easy-to-follow recipe combines the goodness of whole wheat flour and a hint of vanilla flavor, making it a healthier option for your sweet cravings. Sprinkled with nutritious seeds, this cake is not only tasty but also packed with goodness. Enjoy the simple pleasure of baking this delightful treat in the comfort of your home!
Whole Wheat Seeds Vanilla Cake Homemade
Per Serving: 1 Slice - 33.0 gm
- Carbohydrate 10.11 gm
- Protein 1.45 gm
- Fat 6.49 gm
- Fiber 1.11 gm
- Step 1
In a mixing bowl add 1/4th cup whole wheat flour,1.5 tbsp sugar powder, 1/4th tsp baking powder,1/8th tsp baking soda,1/10th tsp salt and combine all ingredient.
- Step 2
Add into the 1/4th cup Nestlé A+ Milk, melted butter,1/4th tsp vanilla extract, 2 tsp sunflower seeds, 1 tsp pumpkin seeds, 1 tsp watermelon seeds and whisk it well.
- Step 3
Pour batter in a greased mould and bake at 180 degrees celsius for 30 minutes.
- Step 4
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