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Whole Wheat Seeds Vanilla Cake Homemade Recipe

Whole Wheat Seeds Vanilla Cake is a mouth-watering dessert infused with vanilla flavour that blends well giving a fruity-sweet flavour. It is a healthy version of the regular cup cake and is loved by people of all age groups. The addition of mixed seeds amps up the nutritional value of the dish.

Nutrition Information per serve

  • 108.3 kcal
    Energy
  • 10.1 gm
    Carbohydrate
  • 1.5 gm
    Protein
  • 6.5 gm
    Total Fat
  • 1.1 gm
    Total Fiber
1 Tsp(3.0 gm) Watermelon Seeds
1 Tsp(5.0 gm) Pumpkin Seeds
2 Tsp(7.0 gm) Sunflower Seeds
1.5 Powder Tbsp(17.0 gm) Sugar
1/4 Tsp(0.83 gm) Vanilla Extract
2 Tbsp(23.0 gm) Butter
1/4 Cup(51.0 ml) Nestlé A+ Milk
0.1 Tsp(0.45 gm) Salt
1/8 Tsp(0.64 gm) Baking Soda
1/4 Tsp(0.89 gm) Baking Powder
1/4 Cup(36.0 gm) Wheat Flour (Whole)
  • In a mixing bowl add 1/4th cup whole wheat flour,1.5 tbsp sugar powder, 1/4th tsp baking powder,1/8th tsp baking soda,1/10th tsp salt and combine all ingredient.

  • Add into the 1/4th cup Nestlé A+ Milk, melted butter,1/4th tsp vanilla extract, 2 tsp sunflower seeds, 1 tsp pumpkin seeds, 1 tsp watermelon seeds and whisk it well.

  • Pour batter in a greased mould and bake at 180 degrees celsius for 30 minutes.

  • Serve hot.

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