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Whole Wheat Seeds Vanilla Cake Recipe

Whole wheat seeeds vanilla cake is a healthy, tasty cake and is loved by adults, kids both. This cake is loaded with a lot of Fiber.

Nutritional info

  • 1.4 gm
    Protein
  • 19.6 mg
    Calcium
  • 0.3 mg
    Iron
  • 106.8 kcal
    Energy
  • 10.0 gm
    Carbohydrate
  • 0.3 mcg
    Vitamin A
  • 6.4 gm
    Total Fat
  • 0.0 mcg
    Vitamin B12
  • 0.1 mg
    Vitamin C
  • Ingredients
  • Step-by-Step
1 Tsp(3.0 gm) Watermelon Seeds
1 Tsp(5.0 gm) Pumpkin Seeds
2 Tsp(7.0 gm) Sunflower Seeds
1.5 Powder Tbsp(17.0 gm) Sugar
1/4 Tsp(0.83 gm) Vanilla Extract
2 Tbsp(23.0 gm) Butter
1/4 Cup(51.0 ml) Nestlé A+ Milk
0.1 Tsp(0.45 gm) Salt
1/8 Tsp(0.64 gm) Baking Soda
1/4 Tsp(0.89 gm) Baking Powder
1/4 Cup(36.0 gm) Wheat Flour (Whole)

  • In a mixing bowl add 1/4th cup whole wheat flour,1.5 tbsp sugar powder, 1/4th tsp baking powder,1/8th tsp baking soda,1/10th tsp salt and combine all ingredient.

  • Add into the 1/4th cup Nestlé A+ Milk, melted butter,1/4th tsp vanilla extract, 2 tsp sunflower seeds, 1 tsp pumpkin seeds, 1 tsp watermelon seeds and whisk it well.

  • Pour batter in a greased mould and bake at 180 degrees celsius for 30 minutes.

  • Serve hot.

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