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Whole Wheat Roti Malida Recipe

Its a simple and delicious version of malida with tons of dry fruits.

Nutritional info

  • 2.9 gm
    Protein
  • 15.1 gm
    Total Fat
  • 43.3 gm
    Carbohydrate
  • 0.1 mg
    Vitamin C
  • 23.0 mg
    Calcium
  • 334.3 kcal
    Energy
  • 8.4 mcg
    Vitamin A
  • 1.1 mg
    Iron
  • Ingredients
  • Step-by-Step

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0.53 Cup(73.0 gm) Wheat Flour (Whole)

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0.18 Tsp(0.54 gm) Salt

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2.12 Tsp(8.0 gm) Ghee

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35.3 Ml(35.0 ml) Water

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1 Tbsp(15.0 gm) Ghee

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1 Tsp(2.0 gm) Black Elaichi

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3 Tbsp(39.0 gm) Sugar

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1 Chopped Tbsp(11.0 gm) Almond

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1 Chopped Tbsp(10.0 gm) Cashewnut

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1 Tbsp(12.0 gm) Raisin

  • For Roti

    In a bowl, add 1/2 cup wheat flour, 1/8th tsp salt, water and knead a dough.

  • Roll into roti and roast with 2 tsp ghee from both sides.

  • Cut roti into pieces.

  • For Malida

    In a pan, add 1 tbsp ghee, add 1 tbsp chopped almonds, 1 tbsp chopped cashew nut, 1 tbsp raisins and saute well.

  • Add 3 tbsp sugar, roti pieces and mix well.

  • Add 1 no. black cardamom and cover and cook.

  • Serve hot.

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