Whole Wheat Roti Malida Recipe

Name: Whole Wheat Roti Malida
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 0.53 Cup(73.0 gm) Wheat Flour (Whole); 0.18 Tsp(0.54 gm) Salt; 2.12 Tsp(8.0 gm) Ghee; 35.3 Ml(35.0 ml) Water; 1 Tbsp(15.0 gm) Ghee; 1 Tsp(2.0 gm) Black Elaichi; 3 Tbsp(39.0 gm) Sugar; 1 Chopped Tbsp(11.0 gm) Almond; 1 Chopped Tbsp(10.0 gm) Cashewnut; 1 Tbsp(12.0 gm) Raisin

15 mins 0 0

Its a simple and delicious version of malida with tons of dry fruits.

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Nutritional info

2.9 gm

Protein
15.1 gm

Total Fat
43.3 gm

Carbohydrate
0.1 mg

Vitamin C
23.0 mg

Calcium
334.3 kcal

Energy
8.4 mcg

Vitamin A
1.1 mg

Iron

Ingredients
Step-by-Step
Faqs

0.53 Cup(73.0 gm) Wheat Flour (Whole)

0.18 Tsp(0.54 gm) Salt

2.12 Tsp(8.0 gm) Ghee

35.3 Ml(35.0 ml) Water

1 Tbsp(15.0 gm) Ghee

1 Tsp(2.0 gm) Black Elaichi

3 Tbsp(39.0 gm) Sugar

1 Chopped Tbsp(11.0 gm) Almond

1 Chopped Tbsp(10.0 gm) Cashewnut

1 Tbsp(12.0 gm) Raisin

For Roti
In a bowl, add 1/2 cup wheat flour, 1/8th tsp salt, water and knead a dough.
Roll into roti and roast with 2 tsp ghee from both sides.
Cut roti into pieces.
For Malida
In a pan, add 1 tbsp ghee, add 1 tbsp chopped almonds, 1 tbsp chopped cashew nut, 1 tbsp raisins and saute well.
Add 3 tbsp sugar, roti pieces and mix well.
Add 1 no. black cardamom and cover and cook.
Serve hot.

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