
Whole Wheat Rice Pad Thai Noodle Frankie
0 15 mins 1 Servings
Whole Wheat Rice Pad Thai Noodle Frankie is a delightful fusion of Thai and Indian flavors, wrapped in a wholesome whole wheat roti. It's a healthier and more nutritious take on classic street food, offering a burst of flavor in every bite.
Nutritional info
Per Serving: 1 Number - 203.0 gm
314 kcal
Nutritional Distribution
- Carbohydrate 39.86 gm
- Protein 1.51 gm
- Fat 13.13 gm
- Fiber 5.58 gm
Ingredients

Wheat Flour (Whole)
1 Tbsp (26.1 gm)

Baking Powder
1/8 Tsp (0.43 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1/2 Tsp (2.015 gm)

Water
As Required (50.0 ml)

Rice Stick Pad Thai Noodles
20 Gram (20.0 gm)

Onion
1/8 Julienne Cup (13.98 gm)

Capsicum
1/8 Julienne Cup (12.96 gm)

Carrot
1/8 Julienne Cup (11.9736 gm)

Violet Cabbage
1/8 Julienne Cup (6.4416 gm)

Peanut Butter
1 Tbsp (14.9 gm)

Spring Onion
1 Chopped Tbsp (5.53 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Soya Sauce
1/4 Tsp (1.23 ml)

Ginger
1/8 Grated Tsp (0.22 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Oil
1/8 Tsp (0.4 ml)

Oil
1 Tsp (3.31 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
For Roti
- Step 1 In a bowl add 3 tbsp whole wheat flour 1/8 tsp salt and mix it well.
- Step 2 Add water as required and knead into the soft dough.
- Step 3 Roll out dough using a rolling pin and place on a heated pan then roast from both
- Step 4 sides with 1/2 tsp butter.
-
For Noodles
- Step 1 In a pan heat 1 tsp oil, then add into the 1/2 tsp chopped garlic,1/8 tsp grated ginger and saute it well. Then add into the 1/8 cup julienne onion,1/8 cup julienne carrot,1/8 cup julienne capsicum,1/8 cup julienne violet cabbage,1/4 tsp soya sauce,1/4 tsp black pepper powder 1/8 tsp salt and saute it well.
- Step 2 Give a Nestle Twist by adding sesame seeds.
- Step 3 Add into the boiled rice noodles, mix well and add 1 tbsp chopped spring onion,
- Step 4 mix it well.
- Step 5 Place whole wheat roti and spread 1 tbsp peanut butter and sauted rice noodle.
- Step 6 Roll it with a hand and serve.
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