Whole Wheat Red Velvet Cake with Brown Sugar is a healthy cake and is loaded with Fiber, Minerals, Calcium, Potassium.
Nutritional infoDownload Recipe
For Brown Sugar Water
In a mixing bowl add 1/4 cup brown sugar, water,1/4 tsp vanilla extract, and mix till sugar melt.
In a mixing bowl add 1/3 cup whole wheat flour,1/4 tsp baking powder,1/8 tsp baking soda, 1/8 tsp salt, 1 tsp cocoa powder, and combine all together.
Add into the brown sugar water,1/8 cup oil, beetroot juice, and whisk well. Then add into the 1/2 tsp lemon juice and mix well.
Place a butter paper in a mold and pour cake batter. Then tap it well.
Bake at 180 degrees Celsius for 30 minutes and serve.