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Whole Wheat Red Velvet Cake Recipe

Whole Wheat Red Velvet Cake with Brown Sugar is a healthy cake and is loaded with Fiber, Minerals, Calcium, Potassium.

Nutritional info

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  • 5.8 gm
    Total Fat
  • 1.8 gm
    Total Fiber
  • 0.4 gm
    Protein
  • 146.9 kcal
    Energy
  • 22.0 gm
    Carbohydrate
3/4 Tbsp(1.0 gm) Cocoa Powder
1/2 Tsp(2.0 ml) Lemon Juice
25 Diced Cup(39.0 gm) Beet Root
1/8 Cup(23.0 ml) Oil
0.1 Tsp(0.56 gm) Salt
1/8 Tsp(0.64 gm) Baking Soda
1/4 Tsp(0.89 gm) Baking Powder
3/4 Cup(49.0 gm) Wheat Flour (Whole)
1/8 Tsp(0.83 gm) Vanilla Extract
30 Ml(30.0 ml) Water
1/4 Cup(53.0 gm) Brown Sugar
  • For Brown Sugar Water

    In a mixing bowl add 1/4 cup brown sugar, water,1/4 tsp vanilla extract, and mix till sugar melt.

  • For Cake

    In a mixing bowl add 1/3 cup whole wheat flour,1/4 tsp baking powder,1/8 tsp baking soda, 1/8 tsp salt, 1 tsp cocoa powder, and combine all together.

  • Add into the brown sugar water,1/8 cup oil, beetroot juice, and whisk well. Then add into the 1/2 tsp lemon juice and mix well.

  • Place a butter paper in a mold and pour cake batter. Then tap it well.

  • Bake at 180 degrees Celsius for 30 minutes and serve.

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