Whole Wheat Red Velvet Cake

Recipes Steps

• For Brown Sugar Water

  • Step 1 In a bowl add 1/4 cup brown sugar, water as required,1/4 tsp vanilla extract, and mix till sugar melts.

• For Cake

  • Step 1 In a bowl add 1/3 cup wheat flour,1/4 tsp baking powder,1/8 tsp baking soda, 1/8 tsp salt,1 tsp cocoa powder and mix.
  • Step 2 Add the brown sugar water,1/8 cup oil, beetroot juice made from juicing 1/4 cup diced beetroot, and whisk well. Then add 1/2 tsp lemon juice and mix well.
  • Step 3 Place a butter paper in a mold and pour cake batter. Tap it well.
  • Step 4 Give a Nestle Twist by adding almonds.
  • Step 5 Bake at 180 degrees Celsius for 30 minutes and serve.