Whole Wheat Red Velvet Cake Recipe

Name: Whole Wheat Red Velvet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 3/4 Tbsp(1.0 gm) Cocoa Powder; 1/2 Tsp(2.0 ml) Lemon Juice; 25 Diced Cup(39.0 gm) Beet Root; 1/8 Cup(23.0 ml) Oil; 0.1 Tsp(0.56 gm) Salt; 1/8 Tsp(0.64 gm) Baking Soda; 1/4 Tsp(0.89 gm) Baking Powder; 3/4 Cup(49.0 gm) Wheat Flour (Whole); 1/8 Tsp(0.83 gm) Vanilla Extract; 30 Ml(30.0 ml) Water; 1/4 Cup(53.0 gm) Brown Sugar

30 mins 0 0

Whole Wheat Red Velvet Cake with Brown Sugar is a healthy cake and is loaded with Fiber, Minerals, Calcium, Potassium.

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Nutritional info

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5.8 gm

Total Fat
1.8 gm

Total Fiber
0.4 gm

Protein
146.9 kcal

Energy
22.0 gm

Carbohydrate

Ingredients
Step-by-Step
FAQs

3/4 Tbsp(1.0 gm) Cocoa Powder

1/2 Tsp(2.0 ml) Lemon Juice

25 Diced Cup(39.0 gm) Beet Root

1/8 Cup(23.0 ml) Oil

0.1 Tsp(0.56 gm) Salt

1/8 Tsp(0.64 gm) Baking Soda

1/4 Tsp(0.89 gm) Baking Powder

3/4 Cup(49.0 gm) Wheat Flour (Whole)

1/8 Tsp(0.83 gm) Vanilla Extract

30 Ml(30.0 ml) Water

1/4 Cup(53.0 gm) Brown Sugar

For Brown Sugar Water
In a mixing bowl add 1/4 cup brown sugar, water,1/4 tsp vanilla extract, and mix till sugar melt.
For Cake
In a mixing bowl add 1/3 cup whole wheat flour,1/4 tsp baking powder,1/8 tsp baking soda, 1/8 tsp salt, 1 tsp cocoa powder, and combine all together.
Add into the brown sugar water,1/8 cup oil, beetroot juice, and whisk well. Then add into the 1/2 tsp lemon juice and mix well.
Place a butter paper in a mold and pour cake batter. Then tap it well.
Bake at 180 degrees Celsius for 30 minutes and serve.

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