Whole Wheat Red Velvet Cake Homemade

Recipes Steps

• For Dry Ingredient

  • Step 1 In a bowl add 1/2 cup wheat flour,1/2 tsp baking powder,1/8 tsp salt,1/2 tbsp cocoa powder & mix well.

• For Wet Ingredient

  • Step 1 In a bowl add 1/8 of an egg,1/8 cup Nestlé A+ Curd,1/8 cup oil,2 tbsp honey, and whisk well.
  • Step 2 Add beetroot puree and mix well.
  • Step 3 Pour wet ingredients into the bowl with dry ingredients and fold gently.
  • Step 4 Grease mold with 1/4 tsp butter and pour the batter.
  • Step 5 Give a Nestle Twist by adding almonds.
  • Step 6 Bake at 180 degrees for 30 minutes.