Whole Wheat Patoli is a traditionally made in Maharashtra and is packed with Protein, Fiber.
Nutritional info
-
26.3 gm
-
1.1 gm
-
1.1 gm
-
15.3 mg
-
0.4 mg
-
130.2 kcal
-
0.6 mcg
-
0.9 mg
- Ingredients
- Step-by-Step
- Faqs
1 Small(32.0 gm) Banana
250 Ml(100.0 ml) Water
1/3 Chopped Cup(48.0 gm) Jaggery
1/4 Grated Cup(10.0 gm) Fresh Coconut
1/8 Cup(36.0 gm) Suji
1/4 Cup(49.0 gm) Wheat Flour (Whole)
In a bowl add 1/3 cup whole wheat flour, 3.5 tbsp suji,1/8 cup grated fresh coconut,1/4 cup chopped jaggery,1/8 cup mashed banana, water as required and mix it till thin batter.
Take a silver foil and spread the batter on a foil paper then seal it. Then steam it in a steamer.
Serve.
Not available currently. We are working on this recipe, FAQs will be available shortly.