Patoli is a traditional sweet dish generally made during the Ganesh festival. It is packed with a blend of sweet, nutty flavours, making it a great choice for all.
Nutrition Information per serve
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130.6 kcal
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26.4 gm
-
1.1 gm
-
1.1 gm
-
2.7 gm
- Ingredients
- Step-by-Step
- FAQs
1 Small(32.0 gm) Banana
250 Ml(100.0 ml) Water
1/3 Chopped Cup(48.0 gm) Jaggery
1/4 Grated Cup(10.0 gm) Fresh Coconut
1/8 Cup(36.0 gm) Suji
1/4 Cup(49.0 gm) Wheat Flour (Whole)
In a bowl add 1/3 cup whole wheat flour, 3.5 tbsp suji,1/8 cup grated fresh coconut,1/4 cup chopped jaggery,1/8 cup mashed banana, water as required and mix it till thin batter.
Take a silver foil and spread the batter on a foil paper then seal it. Then steam it in a steamer.
Serve.
Not available currently. We are working on this recipe, FAQs will be available shortly.