Whole Wheat Patoli
0 15 mins 3 Servings
Whole wheat patoli is a traditional steamed delicacy made with whole wheat flour and a sweet coconut-jaggery filling. Fragrant and nutritious, it’s a wholesome treat often enjoyed during festive occasions.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/3 Cup (49.3 gm)
Suji
3.5 Tbsp (35.56 gm)
Banana
1/8 Cup (32.39625 gm)
Fresh Coconut
1/8 Cup (9.8136 gm)
Jaggery
1/4 Cup (48.155 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/3 cup whole wheat flour, 3.5 tbsp suji, 1/8 cup mashed banana , 1/8 cup grated fresh coconut, 1/4 cup chopped jaggery and mix well
- Step 2 Pour in a little water and whisk to a thin batter.
- Step 3 Take a silver foil and spread the batter on a foil paper then seal it.
- Step 4 Steam it in a steamer until cooked
- Step 5 Give it a Nestle Twist by adding mixed nuts
- Step 6 Serve
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