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Whole Wheat Patoli Recipe

Patoli is a traditional sweet dish generally made during the Ganesh festival. It is packed with a blend of sweet, nutty flavours, making it a great choice for all.

Nutrition Information per serve

  • 130.6 kcal
  • 26.4 gm
  • 1.1 gm
  • 1.1 gm
    Total Fat
  • 2.7 gm
    Total Fiber
1 Small(32.0 gm) Banana
250 Ml(100.0 ml) Water
1/3 Chopped Cup(48.0 gm) Jaggery
1/4 Grated Cup(10.0 gm) Fresh Coconut
1/8 Cup(36.0 gm) Suji
1/4 Cup(49.0 gm) Wheat Flour (Whole)
  • In a bowl add 1/3 cup whole wheat flour, 3.5 tbsp suji,1/8 cup grated fresh coconut,1/4 cup chopped jaggery,1/8 cup mashed banana, water as required and mix it till thin batter.

  • Take a silver foil and spread the batter on a foil paper then seal it. Then steam it in a steamer.

  • Serve.

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