Whole Wheat Patishapta with Malai Filling is a delicious and tasty recipe famous in Bengal, where the patishapta or crepe is filled with creamy Malai and packed with Finer and Proteins.
For Patishapta Batter
In a bowl add 1/2 tsp rice flour,2 tsp suji,2 tbsp whole wheat flour,1.5 tbsp sugar,1/8th tsp salt,1/3 cup Nestlé A+ Milk and mix well. Keep aside.
For Malai Filling
In a Kadai add 1/2 cup Nestlé A+ Milk,1 tsp sugar, and bring to a boil and cook it till thick in consistency.
Take a small portion of the kheer and give a cylindrical shape.
Take a patishapta batter and heat pan then greased with 1/4th tsp ghee.
Pour patishapta batter and swirl to form patishapta. Place the cylindrical shape of kheer at one end of patishapta and roll it nicely.