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Whole Wheat Patishapta Recipe

Whole Wheat Patishapta with Malai Filling is a delicious recipe famous in Bengal, especially during festivals. The patishapta or crepe is filled with creamy Malai and packed with Fiber and Proteins.

Nutrition Information per serve

  • 59.9 kcal
    Energy
  • 6.3 gm
    Carbohydrate
  • 1.3 gm
    Protein
  • 3.0 gm
    Total Fat
  • 0.4 gm
    Total Fiber
1/2 Tsp(5.0 gm) Rice Flour
1/2 Cup(102.0 ml) Nestlé A+ Milk
1/3 Cup(70.0 ml) Nestlé A+ Milk
3.0 Powder Tsp(9.0 gm) Jaggery
1/8 Tsp(0.54 gm) Salt
1/4 Tsp(4.0 gm) Ghee
1.0 Tbsp(9.0 gm) Wheat Flour (Whole)
  • For Patishapta Batter

    In a bowl add 1.5 tsp rice flour,,3 tsp whole wheat flour,1.5 tsp jaggery powder,1/8th tsp salt,1/3 cup Nestlé A+ Milk, and mix well. Keep aside.

  • For Malai Filling

    In a Kadai add 1/2 cup Nestlé A+ Milk,1.5 tsp jaggery powder, and bring to a boil and cook it till thick in consistency.

  • Take a small portion of the kheer and give it a cylindrical shape.

  • Take a patishapta batter and heat pan then grease with 1 tsp ghee for each.

  • Pour patishapta batter and swirl to form patishapta. Place the cylindrical shape of kheer at one end of patishapta and roll it nicely.

  • Serve fresh.

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