Whole Wheat Patishapta Recipe

Name: Whole Wheat Patishapta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Tsp(5.0 gm) Rice Flour; 1/2 Cup(102.0 ml) Nestlé A+ Milk; 1/3 Cup(70.0 ml) Nestlé A+ Milk; 3.0 Powder Tsp(9.0 gm) Jaggery; 1/8 Tsp(0.54 gm) Salt; 1/4 Tsp(4.0 gm) Ghee; 1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

20 mins 4 0 0

Whole Wheat Patishapta with Malai Filling is a delicious recipe famous in Bengal, especially during festivals. The patishapta or crepe is filled with creamy Malai and packed with Fiber and Proteins.

Nutrition Information per serve

59.9 kcal

Energy
6.3 gm

Carbohydrate
1.3 gm

Protein
3.0 gm

Total Fat
0.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Tsp(5.0 gm) Rice Flour

1/2 Cup(102.0 ml) Nestlé A+ Milk

1/3 Cup(70.0 ml) Nestlé A+ Milk

3.0 Powder Tsp(9.0 gm) Jaggery

1/8 Tsp(0.54 gm) Salt

1/4 Tsp(4.0 gm) Ghee

1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

For Patishapta Batter
In a bowl add 1.5 tsp rice flour,,3 tsp whole wheat flour,1.5 tsp jaggery powder,1/8th tsp salt,1/3 cup Nestlé A+ Milk, and mix well. Keep aside.
For Malai Filling
In a Kadai add 1/2 cup Nestlé A+ Milk,1.5 tsp jaggery powder, and bring to a boil and cook it till thick in consistency.
Take a small portion of the kheer and give it a cylindrical shape.
Take a patishapta batter and heat pan then grease with 1 tsp ghee for each.
Pour patishapta batter and swirl to form patishapta. Place the cylindrical shape of kheer at one end of patishapta and roll it nicely.
Serve fresh.

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