Whole Wheat Patishapta Recipe

Name: Whole Wheat Patishapta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 2 Tsp(6.0 gm) Wheat Flour (Whole); 1/2 Cup(102.0 ml) Nestlé A+ Milk; 1/2 Tsp(2.0 gm) Rice Flour; 2 Tsp(7.0 gm) Suji; 1.5 Tsp(7.0 gm) Sugar; 1/8 Tsp(0.54 gm) Salt; 1/4 Tsp(1.0 gm) Ghee; 1/3 Cup(70.0 ml) Nestlé A+ Milk; 1.5 Tsp(7.0 gm) Sugar

20 mins 0 0

Whole Wheat Patishapta with Malai Filling is a delicious and tasty recipe famous in Bengal, where the patishapta or crepe is filled with creamy Malai and packed with Finer and Proteins.

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Nutritional info

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2.2 gm

Total Fat
7.7 gm

Carbohydrate
58.2 kcal

Energy
0.4 gm

Total Fiber
1.2 gm

Protein

Ingredients
Step-by-Step
FAQs

2 Tsp(6.0 gm) Wheat Flour (Whole)

1/2 Cup(102.0 ml) Nestlé A+ Milk

1/2 Tsp(2.0 gm) Rice Flour

2 Tsp(7.0 gm) Suji

1.5 Tsp(7.0 gm) Sugar

1/8 Tsp(0.54 gm) Salt

1/4 Tsp(1.0 gm) Ghee

1/3 Cup(70.0 ml) Nestlé A+ Milk

1.5 Tsp(7.0 gm) Sugar

For Patishapta Batter
In a bowl add 1/2 tsp rice flour,2 tsp suji,2 tbsp whole wheat flour,1.5 tbsp sugar,1/8th tsp salt,1/3 cup Nestlé A+ Milk and mix well. Keep aside.
For Malai Filling
In a Kadai add 1/2 cup Nestlé A+ Milk,1 tsp sugar, and bring to a boil and cook it till thick in consistency.
Take a small portion of the kheer and give a cylindrical shape.
Take a patishapta batter and heat pan then greased with 1/4th tsp ghee.
Pour patishapta batter and swirl to form patishapta. Place the cylindrical shape of kheer at one end of patishapta and roll it nicely.
Serve fresh.

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