Whole Wheat Patishapta

Recipes Steps

• For Batter

  • Step 1 In a blender, add 1 tbsp wheat flour, 2 tsp suji, 1 tsp rice flour, 2 tbsp chopped dates, 50 ml skimmed milk, salt as per taste, and blend into a smooth batter.
  • Step 2 Transfer it to a bowl and keep aside.

• For Patishapta

  • Step 1 In a pan, add 100 ml skimmed milk and simmer until it thickens to a khoya consistency.
  • Step 2 Add 2 tbsp chopped dates, 1 tbsp chopped almonds, 1 tbsp chopped pista and mix well.
  • Step 3 Take a small portion of the filling and give a cylindrical shape.
  • Step 4 Heat a pan, brush it with little ghee and pour a spoonful of batter.
  • Step 5 Swirl to form patishapta and place the cylindrical shape of filling at one end of patishapta.
  • Step 6 Give a Nestle Twist by adding black sesame seeds.
  • Step 7 Roll it gently and serve fresh.