Whole Wheat Paneer Momos

In a heated pan, add 1/4 tsp oil, add 1 tsp chopped garlic, 1 tbsp chopped onion, 1/4 tsp green chilli paste, 1/4 tsp garam masala, 1/8 tsp salt, 1/8 tsp haldi and pour in little water

Add 1 tsp chopped spring onion, 1/4 cup paneer cubes and 1 tsp chopped coriander.

Give it a Nestle Twist by adding black sesame seeds

Cover the pan and cook until all flavors combine well

Turn off the heat and set aside

In a bowl add 1.5 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, 1/4 tsp oil and mix.

Add water as required and knead into a soft dough.

Roll out each dough ball to a round shape, add the paneer filling, gather and seal the edges

Heat a pan with oil for frying and deep fry momos till golden brown and crispy

Serve hot with an accompaniment of your choice.