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Whole Wheat Oat Bran Muffin Homemade

0 30 mins 6 Servings

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This irresistible Whole Wheat Oat Bran Muffin recipe is everyone's favourite. This recipe is packed with healthy nutrients like calories, omega-3 fatty acids, B vitamins and fibre.

Nutritional info

169.64 kcal

Nutritional Distribution

Carbohydrate 22.25 gm
Protein 1.43 gm
Fat 7.56 gm
Fiber 2.24 gm

Ingredients

Nestlé A+ Milk

1/8 Cup(51.0 ml) Nestlé A+ Milk

Wheat Flour (Whole)

1/2 Cup(36.0 gm) Wheat Flour (Whole)

Oats

1/4 Flour Cup(22.0 gm) Oats

Wheat Bran

1/8 Cup(7.0 gm) Wheat Bran

Oil

4 Tbsp(33.0 ml) Oil

Vanilla Extract

1/8 Tsp(0.4 gm) Vanilla Extract

Baking Soda

1/4 Tsp(1.0 gm) Baking Soda

Baking Powder

1/2 Tsp(2.0 gm) Baking Powder

Walnut

1 Chopped Tbsp(9.0 gm) Walnut

Chocolate Chips

1 Tbsp(12.0 gm) Chocolate Chips

Sugar

1/4 Powder Cup(36.0 gm) Sugar

Banana

1 Chopped Cup(186.0 gm) Banana

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Steps

Step 1 In a bowl, add 1/4 tbsp sugar powder, 4 tbsp oil and whisk well
Step 2 Add 1/8 tsp vanilla extract, 1/4 cup wheat flour, 1/4 cup oats flour, 1/8 cup wheat bran, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well
Step 3 Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well
Step 4 Add 1/4 cup Nestlé A+ Milk and foldPour the batter into mould
Step 5 Bake at 180 degree Celsius for 15 mins