video image

Whole Wheat Oat Bran Muffin Homemade Recipe

This irresistible Whole Wheat Oat Bran Muffin recipe is everyone's favourite. This recipe is packed with healthy nutrients like calories, omega-3 fatty acids, B vitamins and fibre.

Nutrition Information per serve

  • 169.6 kcal
  • 22.3 gm
  • 1.4 gm
  • 7.6 gm
    Total Fat
  • 2.2 gm
    Total Fiber
1/8 Cup(51.0 ml) Nestlé A+ Milk
1/2 Cup(36.0 gm) Wheat Flour (Whole)
1/4 Flour Cup(22.0 gm) Oats
1/8 Cup(7.0 gm) Wheat Bran
4 Tbsp(33.0 ml) Oil
1/8 Tsp(0.4 gm) Vanilla Extract
1/4 Tsp(1.0 gm) Baking Soda
1/2 Tsp(2.0 gm) Baking Powder
1 Chopped Tbsp(9.0 gm) Walnut
1 Tbsp(12.0 gm) Chocolate Chips
1/4 Powder Cup(36.0 gm) Sugar
1 Chopped Cup(186.0 gm) Banana
  • In a bowl, add 1/4 tbsp sugar powder, 4 tbsp oil and whisk well.

  • Add 1/8 tsp vanilla extract, 1/4 cup wheat flour, 1/4 cup oats flour, 1/8 cup wheat bran, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.

  • Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well.

  • Add 1/4 cup Nestlé A+ Milk and fold

  • Pour the batter into mould.

  • Bake at 180 degree Celsius for 15 mins.

Not available currently. We are working on this recipe, FAQs will be available shortly.