Whole Wheat Mysore Pak
0 20 mins 4 Servings
Whole Wheat Mysore Pak is a delightful Indian sweet that has a rich, buttery taste and a crumbly texture that melts in your mouth. This homemade treat is a traditional favorite during festivals and celebrations in South India.
Nutritional info
Per Serving: 1 Number - 38.0 gm
140 kcal
Nutritional Distribution
- Carbohydrate 15.73 gm
- Protein 0.14 gm
- Fat 8.26 gm
- Fiber 0.49 gm
Ingredients

Wheat Flour (Whole)
1/8 Cup (17.4 gm)

Sugar
4 Tbsp (51.92 gm)

Oil
4 Tbsp (32.64 ml)

Water
As Required (50.0 ml)

Oil
For Greasing (0.4 ml)
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Steps
Recipes Steps
-
For Wheat Mixture
- Step 1 In a bowl add 1/8 cup wheat flour,1 tbsp oil and mix it well.
-
For Mysore Pak
- Step 1 In a pan add 4 tbsp sugar, water as required, and boil it till it thickens.
- Step 2 Add whole wheat flour mixture and stir it continuously.
- Step 3 Add at regular intervals 3 tbsp oil stirring continuously.
- Step 4 Grease a mold with 1/8 tsp oil.
- Step 5 Pour mixture in a greased mold and set it at room temperature.
- Step 6 Give a Nestle Twist by adding almonds.
- Step 7 Cut into pieces and serve.
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