Whole Wheat Mutton Pasties Recipe

Name: Whole Wheat Mutton Pasties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/8 Minced Cup(30.0 gm) Mutton; 1/3 Cup(49.0 gm) Wheat Flour (Whole); 15 Gram(15.0 gm) Vegetable Shortening; 1/8 Tsp(0.54 gm) Salt; 3/4 Tsp(3.0 gm) Butter; 30 Ml(30.0 ml) Water; 1/8 Egg Whole(5.0 gm) Egg; 1/8 Chopped Cup(22.0 gm) Potato; 1.25 Chopped Tbsp(10.0 gm) Onion; 1/4 Tsp(0.63 gm) Black Pepper; 1 Chopped Tbsp(10.0 gm) Shalgam

20 mins 0 0

Whole Wheat Mutton Pasties is an American recipe and is loaded with Protein, Fiber.

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Nutritional info

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5.5 gm

Total Fat
9.1 gm

Carbohydrate
1.6 gm

Total Fiber
100.1 kcal

Energy
1.5 gm

Protein

Ingredients
Step-by-Step
FAQs

1/8 Minced Cup(30.0 gm) Mutton

1/3 Cup(49.0 gm) Wheat Flour (Whole)

15 Gram(15.0 gm) Vegetable Shortening

1/8 Tsp(0.54 gm) Salt

3/4 Tsp(3.0 gm) Butter

30 Ml(30.0 ml) Water

1/8 Egg Whole(5.0 gm) Egg

1/8 Chopped Cup(22.0 gm) Potato

1.25 Chopped Tbsp(10.0 gm) Onion

1/4 Tsp(0.63 gm) Black Pepper

1 Chopped Tbsp(10.0 gm) Shalgam

For Pasty Dough
In a mixing bowl add 1/3rd cup whole wheat flour,15 gm vegetable shortening,3/4th tsp butter,1/8th tsp salt,water as required and knead into the dough.
Cover and place in a fridge.
For Stuffing
In a mixing bowl add 1/8th cup minced muttton ,1.25 tbsp chopped onion,1/8th cup chopped potato,1 tbsp chopped turnips,1/4th tsp black pepper powder,1/8th tsp salt and mix well.
Take a pasty dough and divide it into an equal portion.
Roll out each portion with rolling pin and fill the stuffing into each roll out dough.
Seal the each pasty with fork and fork it on top of the pasty.
Brush 1/8th no.egg on top of the pasty and bake at 180 degrees celsius for 45 minutes.
Serve warm.

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