Whole Wheat Mushroom Pasties

Recipes Steps

• For Pasty Dough

  • Step 1 In a bowl add 1/3 cup whole wheat flour,15g vegetable shortening,3/4 tsp butter, water as required and knead into a dough.
  • Step 2 Give a Nestle Twist by adding flaxseeds.
  • Step 3 Cover and place in a fridge.

• For Stuffing

  • Step 1 In a bowl add 1/4 cup chopped mushroom ,1.25 tbsp chopped onion,1/8 cup chopped potato, 1 tbsp chopped turnip, 1/4 tsp black pepper powder,1/8 tsp salt and mix well.
  • Step 2 Take a pasty dough and divide it into an equal portion.
  • Step 3 Roll out each portion and fill the stuffing into each sheet.
  • Step 4 Seal each pasty with a fork and fork it on top of the pasty too.
  • Step 5 Brush 1/2 tbsp Nestlé A+ Milk on top of the pasty and bake at 180 degrees celsius for 45 minutes.
  • Step 6 Serve warm.