
Whole Wheat Mushroom Momos
0 15 mins 2 Servings
Whole Wheat Mushroom Momos are delicious dumplings filled with a flavorful mixture of mushrooms and spices. The dough is made with whole wheat flour, creating a healthier version of this traditional dish. These momos are steamed to perfection, giving them a delightful texture and taste, perfect for a tasty snack or a light meal.
Nutritional info
Per Serving: 1 Number - 110.0 gm
190 kcal
Nutritional Distribution
- Carbohydrate 18.97 gm
- Protein 1.86 gm
- Fat 10.16 gm
- Fiber 4.63 gm
Ingredients

Wheat Flour (Whole)
3 Tbsp (26.1 gm)

Oil
1/2 Tsp (1.655 ml)

Mushroom
1/4 Chopped Cup (22.96 gm)

Capsicum
1/8 Chopped Cup (17.16 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Jeera
1/4 Tsp (0.59 gm)

Red Chilly
1/4 Tsp (0.38 gm)

Haldi
1/8 Tsp (0.29 gm)

Oil
1 Tbsp (8.16 ml)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
For Mushroom Mixture
- Step 1 Heat 1 tbsp oil in a pan,add 1/4 tsp jeera,1 tbsp chopped onion and saute it till golden brown in color.
- Step 2 Add 1/4 cup chopped mushroom,1/8 cup chopped green capsicum,1/2 tsp ginger garlic paste,1/4 tsp red chilli powder,1/8 tsp haldi,1/8 tsp salt and mix it well.
- Step 3 Give a Nestle Twist by adding ginger.
- Step 4 Add water if required, cover and cook it well.
- Step 5 Add 1 tsp chopped coriander leaves and mix it well.
-
For Momo
- Step 1 In a bowl add 3 tbsp wheat flour, 1/8 tsp salt, 1/2 tsp oil and mix.
- Step 2 Add water as required and knead into dough.
- Step 3 Roll out into a small round shape, add the mushroom mixture & seal.
- Step 4 Cover & steam the momos until well cooked.
- Step 5 Serve hot with an accompaniment of your choice.
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