Whole Wheat Melting Moment Cookie
0 15 mins 2 Servings
Whole Wheat Melting Moment Cookie are a delightful treat that combines the classic melt-in-your-mouth texture of melting moments with the wholesome goodness of whole wheat flour. These cookies are light, airy, and buttery, with a subtle nutty flavor from the whole wheat.
Nutritional info
Per Serving: 1 Number - 56.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Egg
1/8 Egg (5.4 gm)
Corn Flakes
1/8 Cup (4.8 gm)
Corn Flakes
2 Tbsp (4.82 gm)
Lemon Juice
1/8 Tsp (0.49 ml)
Vanilla Extract
1/8 Tsp (0.4 gm)
Baking Powder
1/8 Tsp (0.43 gm)
Butter
2 Tbsp (23.38 gm)
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Steps
- Step 1
Cream 2 tbsp butter and 1/4 cup powdered sugar till light and fluffy.
- Step 2
Add 1/8 of an egg,1/8 tsp lemon juice,1/8 tsp vanilla extract into the mixture and mix it.
- Step 3
Add 1/4 cup wheat flour, 1/8 tsp baking powder, mix well and make a dough.
- Step 4
Mix 1/8 cup corn flakes into the dough. Divide dough into equal portions.
- Step 5
Give a Nestle Twist by adding almonds.
- Step 6
Round up each portion and roll in 2 tbsp crushed corn flakes.
- Step 7
Place it on a greased baking tray and bake at 150 degrees for 35 to 40 minutes.
Best paired with
138 calories
7 mins
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