Whole Wheat Mawa Gujiya Tart Homemade

Recipes Steps

• For Tart

  • Step 1 In a bowl add 1/4 cup wheat flour, 3.25 tsp powder sugar, 2.5 tsp ghee and mix it well.
  • Step 2 Add water as required and make a hard dough. Then roll out the dough into a thin sheet and place it in the tart mold.
  • Step 3 Trim the sides of the dough from all sides. Then place a load in the tart mold and bake at 180 degrees Celsius for 2025 minutes. Demold it.

• For Stuffing

  • Step 1 In a bowl add roasted mix nuts,1/8 cup chopped dates,1 chopped fig, 1/4 cup roasted khoa, 1/8 tsp green elaichi powder and combine all together.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Take the baked tart shell and fill the stuffing mixture. Again bake at 180 degrees Celsius for 5 minutes.
  • Step 4 Serve warm.