Whole Wheat Mawa Gujiya Tart Homemade Recipe

Name: Whole Wheat Mawa Gujiya Tart Homemade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1.5 Powder Tbsp(8.0 gm) Sugar; 15 Ml(15.0 ml) Water; 1.5 Tbsp(10.0 gm) Ghee; 3/4 Tbsp(6.0 gm) Ghee; 1/4 Chopped Cup(19.0 gm) Dates; 1/4 Powder Tsp(0.24 gm) Green Elaichi; 1 Number(8.0 gm) Fig; 1/2 Chopped Tsp(1.0 gm) Walnut; 1/2 Chopped Tsp(1.0 gm) Cashewnut; 1/2 Chopped Tsp(1.0 gm) Pista; 1/2 Chopped Tsp(1.0 gm) Almond; 1/2 Cup(41.0 gm) Khoa; 1/2 Cup(36.0 gm) Wheat Flour (Whole)

30 mins 4 0 0

Whole Wheat Mawa Gujiya Tart is nothing but pockets of pastry crust, filled with mawa, dry fruits and deep fried to a crispy golden. It is loaded with Fiber, Protein, and Vitamins.

Nutrition Information per serve

133.9 kcal

Energy
14.6 gm

Carbohydrate
2.0 gm

Protein
6.8 gm

Total Fat
1.8 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.5 Powder Tbsp(8.0 gm) Sugar

15 Ml(15.0 ml) Water

1.5 Tbsp(10.0 gm) Ghee

3/4 Tbsp(6.0 gm) Ghee

1/4 Chopped Cup(19.0 gm) Dates

1/4 Powder Tsp(0.24 gm) Green Elaichi

1 Number(8.0 gm) Fig

1/2 Chopped Tsp(1.0 gm) Walnut

1/2 Chopped Tsp(1.0 gm) Cashewnut

1/2 Chopped Tsp(1.0 gm) Pista

1/2 Chopped Tsp(1.0 gm) Almond

1/2 Cup(41.0 gm) Khoa

1/2 Cup(36.0 gm) Wheat Flour (Whole)

For Tart
In a mixing bowl add 1/4 cup whole wheat flour, 3.25 tsp powder sugar, 2.5 tsp ghee and mix it well.
Add water as required and make a hard dough.Then roll out dough and place it in tart mold.
Trim the sides of the dough and for it all sides.Then place the load in the tart mold and bake at 180 degrees Celsius for 2025 minutes. Demould it.
For Stuffing
In a mixing bowl add raosted mix nuts,1/8 cup chopped dates,1 chopped fig,roasted khoa, 1/8 tsp green elaichi powder, and combine all together.
Take a tart shell and fill the stuffing mixture. Again bake at 180 degrees Celsius for 5 minutes.
Serve warm.

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