Whole Wheat Mawa Gujiya Tart Homemade
0 30 mins 4 Servings
Making a Whole Wheat Mawa Gujiya Tart at home is a delightful process. With the goodness of whole wheat and the richness of mawa (khoya), this homemade treat blends tradition with a modern twist. The flaky, golden crust encases a sweet, aromatic filling, making each bite a celebration of flavors and homemade goodness.
Nutritional info
Per Serving: 1 Number - 37.0 gm
Nutritional Distribution
Ingredients
Sugar
1.5 Powder Tbsp (8.3525 gm)
Water
15 Ml (15.0 ml)
Ghee
1.5 Tbsp (10.075 gm)
Ghee
3/4 Tbsp (6.045 gm)
Dates
1/4 Chopped Cup (18.9096 gm)
Green Elaichi
1/4 Powder Tsp (0.24 gm)
Fig
1 Number (8.4 gm)
Walnut
1/2 Chopped Tsp (1.215 gm)
Cashewnut
1/2 Chopped Tsp (1.2 gm)
Pista
1/2 Chopped Tsp (1.405 gm)
Almond
1/2 Chopped Tsp (1.35 gm)
Khoa
1/2 Cup (40.9175 gm)
Wheat Flour (Whole)
1/2 Cup (36.25 gm)
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Steps
- Step 1
For Tart
In a mixing bowl add 1/4 cup whole wheat flour, 3.25 tsp powder sugar, 2.5 tsp ghee and mix it well.
- Step 2
Add water as required and make a hard dough.Then roll out dough and place it in tart mold.
- Step 3
Trim the sides of the dough and for it all sides.Then place the load in the tart mold and bake at 180 degrees Celsius for 2025 minutes. Demould it.
- Step 4
For Stuffing
In a mixing bowl add raosted mix nuts,1/8 cup chopped dates,1 chopped fig,roasted khoa, 1/8 tsp green elaichi powder, and combine all together.
- Step 5
Take a tart shell and fill the stuffing mixture. Again bake at 180 degrees Celsius for 5 minutes.
- Step 6
Serve warm.
Best paired with
50 calories
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