Whole Wheat Masala Papad Recipe

Name: Whole Wheat Masala Papad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Papad
Ingredients: 50 Ml(50.0 ml) Water; 2 Tbsp(16.0 ml) Oil; 1/4 Tsp(1.0 gm) Salt; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/8 Tsp(0.29 gm) Haldi; 1/4 Tsp(1.0 gm) Ginger Garlic Paste; 1/8 Tsp(0.28 gm) Ajwain; 1/2 Tbsp(19.0 gm) Besan; 1/8 Cup(30.0 gm) Wheat Flour (Whole)

15 mins 4 0 0

This instant whole wheat flour version of papad is easy to make and can be made quickly by anybody. With a dash of spices, it has a nice masaledar taste.

Nutrition Information per serve

80.9 kcal

Energy
7.8 gm

Carbohydrate
0.8 gm

Protein
4.2 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

50 Ml(50.0 ml) Water

2 Tbsp(16.0 ml) Oil

1/4 Tsp(1.0 gm) Salt

1/4 Powder Tsp(0.54 gm) Red Chilly

1/8 Tsp(0.29 gm) Haldi

1/4 Tsp(1.0 gm) Ginger Garlic Paste

1/8 Tsp(0.28 gm) Ajwain

1/2 Tbsp(19.0 gm) Besan

1/8 Cup(30.0 gm) Wheat Flour (Whole)

In a mixing bowl add 3.5 tbsp whole wheat flour,2 tbsp besan,1/8th tsp ajwain,1/4th tsp ginger garlic paste,1/8th tsp turmeric powder,1/4th tsp red chilly powder,1/4th tsp salt , water as required , mix and knead into the semisoft dough.
Divide the dough in a small portion and roll out each portion using rolling pin in a papad.
Heat oil in a kadhai and deep fry rolled out papad.
Serve hot.

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