Making whole wheat lemon cherry muffins at home is a delightful experience. Using whole wheat flour, tangy lemon zest, and juicy cherries, this recipe creates fluffy and flavorful muffins perfect for a delightful snack or a quick breakfast treat.

Whole Wheat Lemon Cherry Muffin Homemade
0 20 mins 6 Servings
Nutritional info
84.05 kcal
Nutritional Distribution
- Carbohydrate 14.72 gm
- Protein 0.87 gm
- Fat 1.70 gm
- Fiber 1.64 gm
Ingredients

Sugar
2 Powder Tbsp(22.0 gm) Sugar

Wheat Flour (Whole)
1/3 Cup(73.0 gm) Wheat Flour (Whole)

Cherries
50 Gm(50.0 gm) Cherries

Lemon Zest
1 Grated Tsp(2.0 gm) Lemon Zest

Fruit Salt
1/4 Tsp(1.0 gm) Fruit Salt

Nestlé A+ Milk
1/3 Cup(70.0 ml) Nestlé A+ Milk

Vanilla Extract
1/2 Tsp(2.0 gm) Vanilla Extract

Butter
2 Tsp(8.0 gm) Butter

Baking Powder
1/2 Tsp(2.0 gm) Baking Powder

Raisin
1 Tbsp(12.0 gm) Raisin
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Steps
- Step 1 For Dry Ingredientin a mixing bowl, add 1/2 cup whole wheat flour,1 tbsp raisins,1 tsp grated lemon zest, 1/2 tsp baking powder, and mix all
- Step 2 For Wet IngredientIn a mixing bowl, add melted butter, 2 tbsp sugar powder, 1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, 50 gm chopped cherries, dry ingredient mixture,1/4 tsp fruit salt and mix all together
- Step 3 Place paper cups in the mold and pour the batter in each paper cup
- Step 4 Bake at 200 degrees Celsius for 15 minutes and serve
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