Whole Wheat Lemon Cherry Muffin Homemade Recipe

Name: Whole Wheat Lemon Cherry Muffin Homemade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 2 Powder Tbsp(22.0 gm) Sugar; 1/3 Cup(73.0 gm) Wheat Flour (Whole); 50 Gm(50.0 gm) Cherries; 1 Grated Tsp(2.0 gm) Lemon Zest; 1/4 Tsp(1.0 gm) Fruit Salt; 1/3 Cup(70.0 ml) Nestlé A+ Milk; 1/2 Tsp(2.0 gm) Vanilla Extract; 2 Tsp(8.0 gm) Butter; 1/2 Tsp(2.0 gm) Baking Powder; 1 Tbsp(12.0 gm) Raisin

20 mins 6 0 1

This irresistible Whole Wheat Lemon Cherry Muffin Homemade is a healthy alternative to regular muffins. This recipe is packed with healthy nutrients like vitamins and fibre. Sweetening the muffins is some sugar and cherries!

Nutrition Information per serve

84.1 kcal

Energy
14.7 gm

Carbohydrate
0.9 gm

Protein
1.7 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Steps to Prepare

2 Powder Tbsp(22.0 gm) Sugar

1/3 Cup(73.0 gm) Wheat Flour (Whole)

50 Gm(50.0 gm) Cherries

1 Grated Tsp(2.0 gm) Lemon Zest

1/4 Tsp(1.0 gm) Fruit Salt

1/3 Cup(70.0 ml) Nestlé A+ Milk

1/2 Tsp(2.0 gm) Vanilla Extract

2 Tsp(8.0 gm) Butter

1/2 Tsp(2.0 gm) Baking Powder

1 Tbsp(12.0 gm) Raisin

For Dry Ingredient
in a mixing bowl, add 1/2 cup whole wheat flour,1 tbsp raisins,1 tsp grated lemon zest, 1/2 tsp baking powder, and mix all.
For Wet Ingredient
In a mixing bowl, add melted butter, 2 tbsp sugar powder, 1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, 50 gm chopped cherries, dry ingredient mixture,1/4 tsp fruit salt and mix all together.
Place paper cups in the mold and pour the batter in each paper cup.
Bake at 200 degrees Celsius for 15 minutes and serve.