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Whole Wheat Lemon Cherry Muffin Homemade Recipe

This irresistible Whole Wheat Lemon Cherry Muffin Homemade is a healthy alternative to regular muffins. This recipe is packed with healthy nutrients like vitamins and fibre. Sweetening the muffins is some sugar and cherries!

Nutrition Information per serve

  • 84.1 kcal
  • 14.7 gm
  • 0.9 gm
  • 1.7 gm
    Total Fat
  • 1.6 gm
    Total Fiber
2 Powder Tbsp(22.0 gm) Sugar
1/3 Cup(73.0 gm) Wheat Flour (Whole)
50 Gm(50.0 gm) Cherries
1 Grated Tsp(2.0 gm) Lemon Zest
1/4 Tsp(1.0 gm) Fruit Salt
1/3 Cup(70.0 ml) Nestlé A+ Milk
1/2 Tsp(2.0 gm) Vanilla Extract
2 Tsp(8.0 gm) Butter
1/2 Tsp(2.0 gm) Baking Powder
1 Tbsp(12.0 gm) Raisin
  • For Dry Ingredient

    in a mixing bowl, add 1/2 cup whole wheat flour,1 tbsp raisins,1 tsp grated lemon zest, 1/2 tsp baking powder, and mix all.

  • For Wet Ingredient

    In a mixing bowl, add melted butter, 2 tbsp sugar powder, 1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, 50 gm chopped cherries, dry ingredient mixture,1/4 tsp fruit salt and mix all together.

  • Place paper cups in the mold and pour the batter in each paper cup.

  • Bake at 200 degrees Celsius for 15 minutes and serve.