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Whole Wheat Lemon Cherry Muffin Homemade

0 20 mins 6 Servings

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Making whole wheat lemon cherry muffins at home is a delightful experience. Using whole wheat flour, tangy lemon zest, and juicy cherries, this recipe creates fluffy and flavorful muffins perfect for a delightful snack or a quick breakfast treat.

Nutritional info

84.05 kcal

Nutritional Distribution

Carbohydrate 14.72 gm
Protein 0.87 gm
Fat 1.70 gm
Fiber 1.64 gm

Ingredients

Sugar

2 Powder Tbsp(22.0 gm) Sugar

Wheat Flour (Whole)

1/3 Cup(73.0 gm) Wheat Flour (Whole)

Cherries

50 Gm(50.0 gm) Cherries

Lemon Zest

1 Grated Tsp(2.0 gm) Lemon Zest

Fruit Salt

1/4 Tsp(1.0 gm) Fruit Salt

Nestlé A+ Milk

1/3 Cup(70.0 ml) Nestlé A+ Milk

Vanilla Extract

1/2 Tsp(2.0 gm) Vanilla Extract

Butter

2 Tsp(8.0 gm) Butter

Baking Powder

1/2 Tsp(2.0 gm) Baking Powder

Raisin

1 Tbsp(12.0 gm) Raisin

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Steps

Step 1 For Dry Ingredientin a mixing bowl, add 1/2 cup whole wheat flour,1 tbsp raisins,1 tsp grated lemon zest, 1/2 tsp baking powder, and mix all
Step 2 For Wet IngredientIn a mixing bowl, add melted butter, 2 tbsp sugar powder, 1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, 50 gm chopped cherries, dry ingredient mixture,1/4 tsp fruit salt and mix all together
Step 3 Place paper cups in the mold and pour the batter in each paper cup
Step 4 Bake at 200 degrees Celsius for 15 minutes and serve