Whole Wheat Lemon Cherry Muffin Homemade

For Dry Ingredient

in a mixing bowl, add 1/2 cup whole wheat flour,1 tbsp raisins,1 tsp grated lemon zest, 1/2 tsp baking powder, and mix all.

For Wet Ingredient

In a mixing bowl, add melted butter, 2 tbsp sugar powder, 1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, 50 gm chopped cherries, dry ingredient mixture,1/4 tsp fruit salt and mix all together.

Place paper cups in the mold and pour the batter in each paper cup.

Bake at 200 degrees Celsius for 15 minutes and serve.