Home / Healthy recipes / Whole Wheat Khameeri Roti

Whole Wheat Khameeri Roti

0 15 mins 1 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Whole Wheat Khameeri Roti is a traditional Indian flatbread that was a staple in the Mughal era. It is made using whole wheat flour, yeast, and Nestlé A+ Milk and is extremely soft and spongy. It's cooked on a griddle until it puffs up, perfect to pair with curries or enjoy on its own.

Nutritional info

330.63 kcal

Nutritional Distribution

Carbohydrate 57.11 gm
Protein 3.83 gm
Fat 6.01 gm
Fiber 9.80 gm

Ingredients

Ghee

1/2 Tbsp(4.0 gm) Ghee

Saunf

1/2 Tbsp(4.0 gm) Saunf

Wheat Flour (Whole)

1/2 Cup(73.0 gm) Wheat Flour (Whole)

Sugar

1/2 Powder Tbsp(6.0 gm) Sugar

Sugar

1/2 Powder Tsp(1.0 gm) Sugar

Yeast

1/4 Tsp(0.77 gm) Yeast

Water

10 Ml(10.0 ml) Water

Salt

1/4 Tsp(1.0 gm) Salt

Nestlé A+ Milk

1/8 Cup(25.0 ml) Nestlé A+ Milk

You can now buy your ingredients from a third party website

BUY all INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1 In a mixing bowl, take 1/8th cup Nestlé A+ Milk, 1/2 tbsp sugar powder, and mix well
Step 2 In the same bowl add 1/2 cup whole wheat flour,1/2 tbsp crushed saunf,1/4th tsp salt, activated yeast,1 tsp ghee and mix wellPouring in a little water, knead it into a soft dough
Step 3 Cover the dough and put aside for 15 min
Step 4 Rolling it into a ball form, coat it very lightly with whole wheat flour
Step 5 Flatten and make it in a circular roti shape using a rolling pin
Step 6 Heat a nonstick tawa on a low flame and roast the roti on it
Step 7 Serve hot