Whole Wheat Kakara Pitha

Recipes Steps

• • Step 1 Heat a pan with a glass of water, add 1 tsp sugar, 1/4 tsp green elaichi powder and mix until sugar dissolves
  • Step 2 Add 1/3 cup wheat flour, 1/2 tsp ghee and combine all together.
  • Step 3 Give it a Nestle Twist by adding watermelon seeds
  • Step 4 Turn off the flame, let it cool a bit and knead into a smooth dough.
  • Step 5 Divide into two parts and roll each into a thick round
  • Step 6 Heat oil in a kadhai and fry the pitha until light brown
  • Step 7 Serve warm.