video image

Whole Wheat Kakara Pitha Recipe

Whole Wheat Kakra pitha is a delicious fried dessert from Odisha, where the Pitha is made from whole wheat flour and sweetened with sugar and flavored with cardamom.

Nutrition Information per serve

  • 170.0 kcal
  • 18.0 gm
  • 0.8 gm
  • 9.2 gm
    Total Fat
  • 2.8 gm
    Total Fiber
2 Tbsp(16.0 ml) Oil
1/4 Cup(30.0 ml) Water
1/2 Tsp(2.0 gm) Ghee
1/4 Powder Tsp(0.5 gm) Green Elaichi
1 Tsp(4.0 gm) Sugar
1/3 Cup(49.0 gm) Wheat Flour (Whole)
  • In a kadai add 1/8 cup water,1 tsp sugar,1/4th tsp green elaichi powder, mix and cook it for until sugar melt.

  • Add 1/3rd cup whole wheat flour,1/2 tsp ghee and combine all together.Then remove batter and knead into the dough.

  • Roll the dough using a rolling pin and Roundcut from the rolled dough using a cutter.

  • Heat oil in a Kadai and deep fry cutter round shape pitha.

  • Serve hot.