Whole Wheat Kakara Pitha
0 20 mins 2 Servings
Whole Wheat Kakra pitha is a delicious fried dessert from Odisha, where the Pitha is made from whole wheat flour and sweetened with sugar and flavored with cardamom.
Nutritional info
Per Serving: 1 Number - 51.0 gm
Nutritional Distribution
Ingredients
Oil
2 Tbsp (16.32 ml)
Water
1/4 Cup (30.0 ml)
Ghee
1/2 Tsp (2.015 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Sugar
1 Tsp (4.4 gm)
Wheat Flour (Whole)
1/3 Cup (49.3 gm)
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Steps
- Step 1
In a kadai add 1/8 cup water,1 tsp sugar,1/4th tsp green elaichi powder, mix and cook it for until sugar melt.
- Step 2
Add 1/3rd cup whole wheat flour,1/2 tsp ghee and combine all together.Then remove batter and knead into the dough.
- Step 3
Roll the dough using a rolling pin and Roundcut from the rolled dough using a cutter.
- Step 4
Heat oil in a Kadai and deep fry cutter round shape pitha.
- Step 5
Serve hot.
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