20 mins 
2 Whole Wheat Kakra pitha is a delicious fried dessert from Odisha, where the Pitha is made from whole wheat flour and sweetened with sugar and flavored with cardamom.
Nutrition Information per serve
-
Energy170.0 kcal
-
Carbohydrate18.0 gm
-
Protein0.8 gm
-
Total Fat9.2 gm
-
Total Fiber2.8 gm
- Ingredients
- Steps to Prepare
2 Tbsp(16.0 ml) Oil
1/4 Cup(30.0 ml) Water
1/2 Tsp(2.0 gm) Ghee
1/4 Powder Tsp(0.5 gm) Green Elaichi
1 Tsp(4.0 gm) Sugar
1/3 Cup(49.0 gm) Wheat Flour (Whole)
In a kadai add 1/8 cup water,1 tsp sugar,1/4th tsp green elaichi powder, mix and cook it for until sugar melt.
Add 1/3rd cup whole wheat flour,1/2 tsp ghee and combine all together.Then remove batter and knead into the dough.
Roll the dough using a rolling pin and Roundcut from the rolled dough using a cutter.
Heat oil in a Kadai and deep fry cutter round shape pitha.
Serve hot.
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