Whole Wheat Kakra pitha is a delicious fried dessert from Odisha, where the Pitha is made from whole wheat flour and sweetened with sugar and flavored with cardamom.
Whole Wheat Kakara Pitha
Per Serving: 1 Number - 51.0 gm
- Carbohydrate 18.04 gm
- Protein 0.80 gm
- Fat 9.22 gm
- Fiber 2.84 gm
- Step 1
In a kadai add 1/8 cup water,1 tsp sugar,1/4th tsp green elaichi powder, mix and cook it for until sugar melt.
- Step 2
Add 1/3rd cup whole wheat flour,1/2 tsp ghee and combine all together.Then remove batter and knead into the dough.
- Step 3
Roll the dough using a rolling pin and Roundcut from the rolled dough using a cutter.
- Step 4
Heat oil in a Kadai and deep fry cutter round shape pitha.
- Step 5
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