Whole Wheat Fried Modak

Recipes Steps

• For Filling

  • Step 1 In a pan, add 1/2 cup grated fresh coconut, 1/4 cup jaggery powder, and 1/8 tsp green elaichi powder.
  • Step 2 Give a Nestle Twist by adding pista.
  • Step 3 Mix all ingredients well till jaggery melts.

• For Dough

  • Step 1 Add water and 1/8 tsp salt in 1/4 cup wheat flour and knead a soft dough.
  • Step 2 Take a small portion, make round shapes, add filling and seals the sides.
  • Step 3 Prepare the rest.
  • Step 4 Heat oil for deep frying and transfer the modak to the hot oil.
  • Step 5 Fry modak till crisps.
  • Step 6 Delicious modak is ready to serve.