Whole Wheat Fried Modak
0 20 mins 5 Servings
Whole Wheat Fried Modak is a delightful treat made with a whole wheat flour covering stuffed with a sweet mixture of jaggery, coconut, and cardamom. These dumplings are carefully shaped and fried until they turn crispy and golden.
Nutritional info
Per Serving: 1 Number - 37.0 gm
Nutritional Distribution
Ingredients
Oil
5 Tbsp (16.32 ml)
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Water
50 Ml (50.0 ml)
Salt
1/8 Tsp (0.54 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Jaggery
1/4 Powder Cup (42.16 gm)
Fresh Coconut
1/2 Grated Cup (40.89 gm)
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Steps
- Step 1
For Filling
In a pan, add 1/2 cup grated fresh coconut, 1/4th cup jaggery powder, and 1/8th tsp green elaichi powder.
- Step 2
Mix all ingredients well till jaggery melts.
- Step 3
For Dough
Add water and 1/8th tsp salt in 1/4th cup whole wheat flour and knead a soft dough.
- Step 4
Take a small portion, make round shapes, add filling and seals the sides.
- Step 5
Prepare the rest.
- Step 6
Heat oil for deep frying and transfer the modak to the hot oil.
- Step 7
Fry modak till crisps.
- Step 8
Delicious modak is ready to serve.
Best paired with
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