Whole Wheat Egg Malpua

Recipes Steps

• • Step 1 In a bowl, add 1/3 cup whole wheat flour, 1/8 cup suji, 1/8 tsp salt, 1/8
  • Step 2 tsp baking powder, 1/8 tsp elaichi powder, and 2 tbsp sugar; mix well.
  • Step 3 Give a Nestle Twist by adding kesar.
  • Step 4 Add 1/4 cup of Nestlé A+ Milk as required, followed by 1/2 beaten egg, and whisk
  • Step 5 well.
  • Step 6 Heat oil in a kadhai and pour the malpua batter in, deepfrying until
  • Step 7 golden in color.
  • Step 8 Serve hot.