Whole Wheat Corn Pasties

Recipes Steps

• For Dough

  • Step 1 In a bowl add 1/3 cup whole wheat flour,15g vegetable shortening,3/4 tsp butter, water as required and knead into a dough.
  • Step 2 Cover and rest in a fridge for 30 minutes.

• For Stuffing

  • Step 1 In a bowl add 2 tbsp corn,1.25 tbsp chopped onion,1/8 cup chopped potato,1 tbsp chopped turnip,1/4 tsp black pepper powder,1/8 tsp salt and mix well.
  • Step 2 Give a Nestle Twist by adding paneer.
  • Step 3 Take the dough and divide it into equal portions.
  • Step 4 Roll out each portion into a round shape and fill the stuffing in the center.
  • Step 5 Seal each pasty with a fork.
  • Step 6 Brush 1 tbsp Nestlé A+ Milk on top of the pasty and bake at 180 degrees celsius for 45 minutes.
  • Step 7 Serve warm.