20 mins 
4 Whole Wheat Jaggery Churros are a delectable crunchy dessert made with whole wheat flour, jaggery and egg, making it a healthy, kid-friendly sweet dish that can be a travel snack or served on special occasions.
Nutrition Information per serve
-
Energy74.4 kcal
-
Carbohydrate8.5 gm
-
Protein0.8 gm
-
Total Fat3.6 gm
-
Total Fiber1.0 gm
- Ingredients
- Steps to Prepare
1.5 Chopped Tbsp(27.0 gm) Jaggery
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1/8 Tsp(0.54 gm) Salt
1/3 Egg Whole(15.0 gm) Egg
1/2 Number(12.0 gm) Egg Yolk
100 Ml(100.0 ml) Water
1 Tbsp(8.0 ml) Oil
2 Tbsp(16.0 ml) Oil
Boil water add 1 tbsp oil,1.5 tbsp jaggery 1/8th tsp salt, and boil it together.
Add 1/2 cup whole wheat flour and whisk well.
If the mixture comes out clean from the wall of the pan, that means it is cooked properly.
Cool the mixture and add 1/3rd number whole egg,1/2 number egg yolk, and whisk again.
Fill the mixture in a piping bag with a star nozzle.
Heat oil and on a medium flame pipe mixture about 2 inches long and cut with scissor, fry it for till golden in color.
Serve with Chocolate sauce
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