Atta Chocolate Pinni

Recipes Steps

• • Step 1 Heat a pan with 1.5 tbsp ghee, add 2.5 tbsp wheat flour and roast until light brown
  • Step 2 Add 1 tbsp chopped jaggery, 1 tsp cocoa powder, and mix well.
  • Step 3 Transfer to a bowl and set aside
  • Step 4 Add 1/2 tsp green elaichi powder,1 tbsp chocolate chips and mix well
  • Step 5 Give a Nestle Twist by adding white sesame seeds.
  • Step 6 Cool down the mixture and shape into equalsized pinni.
  • Step 7 Serve