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Atta Chocolate Pinni Recipe

Whole Wheat Chocolate Pinni is a very delicious and flavourful pinni that is super tasty, loaded with Fiber, and Antioxidant Vitamins. It's a yummy , easy to make recipe which is loved by all.

Nutritional info

  • 17.9 gm
    Carbohydrate
  • 13.1 gm
    Total Fat
  • 0.6 mg
    Iron
  • 0.9 gm
    Protein
  • 199.0 kcal
    Energy
  • 9.1 mcg
    Vitamin A
  • 10.3 mg
    Calcium
  • Ingredients
  • Step-by-Step
  • Faqs
2.5 Tbsp(22.0 gm) Wheat Flour (Whole)
1 Tbsp(15.0 gm) Jaggery
1/2 Tsp(1.0 gm) Green Elaichi
1.5 Tbsp(23.0 gm) Ghee
1 Tsp(1.0 gm) Cocoa Powder
1 Tbsp(12.0 gm) Chocolate Chips

  • In a pan heat 1.5 tbsp ghee.

  • Add 2.5 tbsp whole wheat flour and roast the flour well.

  • Add 1 tbsp chopped jaggery, 1 tbp cocoa powder, and mix well.

  • Remove it into a bowl to cool.

  • Add 1/2 tsp green elaichi powder,1 tbsp chocolate chips, mix it well.

  • Make ladoos and serve it.

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