Whole Wheat Chocolate Mud Cake Homemade
Nutritional info
Per Serving: 1 Slice - 33.0 gm
Nutritional Distribution
- Carbohydrate 12.82 gm
- Protein 0.59 gm
- Fat 5.57 gm
- Fiber 1.00 gm
Ingredients
Steps
- Step 1
Place a bowl on a double boiler and add 1.5 tbsp grated dark chocolate, 1.5 tbsp butter, 2.5 tbsp sugar, 1/8 tsp coffee mixed in little water, 1/2 tbsp Nestlé A+ Milk,1/8 tbsp oil, and whisk it till chocolate melts.
- Step 2
Give a Nestle Twist by adding walnuts.
- Step 3
Cool it little bit and add 1/4 beaten egg, mix well.
- Step 4
Add 1/8 cup wheat flour,1/8 tsp baking powder,1/8 tsp baking soda,1/8 tsp salt,1/2 tbsp cocoa powder, and whisk it till all the ingredients combine together.
- Step 5
Place a butter paper in a cake mold and pour the cake batter.
- Step 6
Bake at 150 degrees Celsius for 1.52 hours checking with a toothpick and serve.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign up