Whole Wheat Chocolate Mud Cake Homemade
0 30 mins 4 Servings
Indulge in a rich and decadent Whole Wheat Chocolate Mud Cake, combining the wholesome goodness of whole wheat flour with the deep, luscious flavor of chocolate. Perfectly moist and irresistibly fudgy, it’s a delightful treat for any chocolate lover!
Nutritional info
Per Serving: 1 Slice - 33.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/8 Cup (17.4 gm)
Dark Chocolate
1.5 Grated Tbsp (12.945 gm)
Egg
1/4 Egg (11.25 gm)
Cocoa Powder
1/2 Tbsp (2.085 gm)
Nestlé A+ Milk
1/2 Tbsp (5.64 ml)
Coffee Powder
1/8 Tsp (0.21 gm)
Baking Powder
1/8 Tsp (0.43 gm)
Baking Soda
1/8 Tsp (0.67 gm)
Sugar
2.5 Tbsp (32.45 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
1.5 Tbsp (17.535 gm)
Oil
1/8 Tbsp (0.98 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Place a bowl on a double boiler and add 1.5 tbsp grated dark chocolate, 1.5 tbsp butter, 2.5 tbsp sugar, 1/8 tsp coffee mixed in little water, 1/2 tbsp Nestlé A+ Milk,1/8 tbsp oil, and whisk it till chocolate melts.
- Step 2 Give a Nestle Twist by adding walnuts.
- Step 3 Cool it little bit and add 1/4 beaten egg, mix well.
- Step 4 Add 1/8 cup wheat flour,1/8 tsp baking powder,1/8 tsp baking soda,1/8 tsp salt,1/2 tbsp cocoa powder, and whisk it till all the ingredients combine together.
- Step 5 Place a butter paper in a cake mold and pour the cake batter.
- Step 6 Bake at 150 degrees Celsius for 1.52 hours checking with a toothpick and serve.
Best paired with
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20 mins
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