Whole Wheat Chocolate Mud Cake Homemade

Place a bowl on a double boiler and add 1.5 tbsp grated dark chocolate, 1.5 tbsp butter, 2.5 tbsp sugar, 1/8 tsp coffee mixed in little water, 1/2 tbsp Nestlé A+ Milk,1/8 tbsp oil, and whisk it till chocolate melts.

Give a Nestle Twist by adding walnuts.

Cool it little bit and add 1/4 beaten egg, mix well.

Add 1/8 cup wheat flour,1/8 tsp baking powder,1/8 tsp baking soda,1/8 tsp salt,1/2 tbsp cocoa powder, and whisk it till all the ingredients combine together.

Place a butter paper in a cake mold and pour the cake batter.

Bake at 150 degrees Celsius for 1.52 hours checking with a toothpick and serve.