30 mins 
4 Whole Wheat Chocolate Doughnut is easy to make at home and is a very nice sweet treat for everyone. This homemade doughnut is a much better option than the store-bought ones.
Nutrition Information per serve
-
Energy86.8 kcal
-
Carbohydrate9.2 gm
-
Protein0.5 gm
-
Total Fat4.7 gm
-
Total Fiber1.3 gm
- Ingredients
- Steps to Prepare
2 Tbsp(16.0 ml) Oil
30 Ml(30.0 ml) Water
1/4 Tsp(1.0 gm) Butter
1/8 Tsp(0.54 gm) Salt
1 Tbsp(4.0 gm) Cocoa Powder
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/4 Tsp(0.77 gm) Yeast
3/4 Tbsp(10.0 gm) Sugar
1/8 Cup(25.0 ml) Nestlé A+ Milk
In a mixing bowl add 1/4 cup whole wheat flour,1 tbsp cocoa powder,1/8 tsp salt and mix it well.
Add into the yeast mixture, water as required,1/4 tsp butter and knead into the soft dough.
Cover dough and rest them for 2 hours or till the dough will become double in size.
Roll out the dough and cut doughnut shape by using round shape cutters.
Heat oil in a kadhai and deepfry doughnut.
Serve.
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