
Whole Wheat Chocolate Doughnut
0 30 mins 4 Servings
A Whole Wheat Chocolate Doughnut is a healthier twist on the classic treat. Made with whole wheat flour instead of refined flour, these doughnuts offer a nutty, wholesome flavor. They're delicately sweetened with chocolate and cooked to perfection.
Nutritional info
Per Serving: 1 Number - 31.0 gm
87 kcal
Nutritional Distribution
- Carbohydrate 9.22 gm
- Protein 0.52 gm
- Fat 4.72 gm
- Fiber 1.34 gm
Ingredients

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Nestlé A+ Milk
1/8 Cup (24.5376 ml)

Cocoa Powder
1 Tbsp (4.17 gm)

Yeast
1/4 Tsp (0.77 gm)

Sugar
3/4 Tbsp (9.735 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1/4 Tsp (1.0075 gm)

Oil
2 Tbsp (16.32 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Mix 1/4 tsp yeast with 3/4 tbsp sugar and 1/8 cup Nestlé A+ Milk. Rest it for 5 min.
- Step 2 In a bowl add 1/4 cup wheat flour,1 tbsp cocoa powder,1/8 tsp salt and mix it well.
- Step 3 Add yeast mixture, water as required,1/4 tsp butter and knead into the soft dough.
- Step 4 Give a Nestle Twist by adding flaxseeds.
- Step 5 Cover dough and rest them for 2 hours or till the dough will become double in size.
- Step 6 Roll out the dough and cut doughnut shape by using round shape cutters.
- Step 7 Heat oil in a kadhai and deepfry doughnut.
- Step 8 Serve.
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