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Whole Wheat Chocolate Doughnut Recipe

Whole Wheat Chocolate Doughnut is easy to make at home and is a very nice sweet treat for everyone. This homemade doughnut is a much better option than the store-bought ones.

Nutrition Information per serve

  • 86.8 kcal
  • 9.2 gm
  • 0.5 gm
  • 4.7 gm
    Total Fat
  • 1.3 gm
    Total Fiber
2 Tbsp(16.0 ml) Oil
30 Ml(30.0 ml) Water
1/4 Tsp(1.0 gm) Butter
1/8 Tsp(0.54 gm) Salt
1 Tbsp(4.0 gm) Cocoa Powder
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/4 Tsp(0.77 gm) Yeast
3/4 Tbsp(10.0 gm) Sugar
1/8 Cup(25.0 ml) Nestlé A+ Milk
  • In a mixing bowl add 1/4 cup whole wheat flour,1 tbsp cocoa powder,1/8 tsp salt and mix it well.

  • Add into the yeast mixture, water as required,1/4 tsp butter and knead into the soft dough.

  • Cover dough and rest them for 2 hours or till the dough will become double in size.

  • Roll out the dough and cut doughnut shape by using round shape cutters.

  • Heat oil in a kadhai and deepfry doughnut.

  • Serve.