
Whole Wheat Choco Lava Cake
0 25 mins 3 Servings
Enjoy the decadence of Whole Wheat Choco Lava Cake, where rich molten chocolate core meets wholesome goodness. This delightful dessert is the perfect companion for your afternoon tea or a cozy evening treat.
Nutritional info
Per Serving: 1 Number - 45.0 gm
195 kcal
Nutritional Distribution
- Carbohydrate 27.53 gm
- Protein 0.47 gm
- Fat 7.97 gm
- Fiber 3.21 gm
Ingredients

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Sugar Powder
1/4 Cup (36.02 gm)

Dark Chocolate
1/8 Diced Cup (24.2592 gm)

Cocoa Powder
1.5 Tbsp (6.255 gm)

Vinegar
1/4 Tbsp (3.1075 ml)

Baking Soda
1/4 Tsp (1.335 gm)

Salt
1/8 Tsp (0.56 gm)

Butter
1 Tbsp (11.69 gm)

Butter
1/4 Tsp (1.0075 gm)
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Steps
Recipes Steps
-
For Flour Mixture
- Step 1 In a bowl add 1/4 cup whole wheat flour,1.5 tbsp cocoa powder,1/4 tsp baking soda,1/8 tsp salt and combine all together.
-
For Cake
- Step 1 In a bowl add 1/4 cup powdered sugar,1 tbsp butter,1/4 tbsp vinegar and whisk it well.
- Step 2 Add the flour mixture and whisk it well. Make sure the batter is lumpfree.
- Step 3 Take a greased mold then fill cake batter in each mold. Add in the center of the batter 1/8 cup diced dark chocolate in each mold.
- Step 4 Give a Nestle Twist by adding cranberries.
- Step 5 Bake at 180 degrees for 5 minutes and serve.
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