Whole Wheat Chicken Pasties

Recipes Steps

• For Dough

  • Step 1 In a bowl add 1/3 cup whole wheat flour,15g or around 1 tbsp vegetable shortening,3/4 tsp butter, water as required and knead into a dough.
  • Step 2 Cover and place in a fridge.

• For Stuffing

  • Step 1 In a bowl add 1/8 cup shredded chicken,1.25 tbsp chopped onion,1/8 cup chopped potato,1 tbsp chopped turnip,1/4 tsp black pepper powder,1/8 tsp salt and mix well.
  • Step 2 Take the dough and divide it into equal portions.
  • Step 3 Give a Nestle Twist by adding grated carrot.
  • Step 4 Roll out each portion into a round shape and fill the stuffing.
  • Step 5 Fold and seal the edges with a fork.
  • Step 6 Brush with 1/8 beaten egg on top of each pasty and bake at 180 degrees celsius for 45 minutes.
  • Step 7 Serve warm.