Whole Wheat Chicken Pasties
Nutritional info
Per Serving: 1 Number - 82.0 gm
Nutritional Distribution
- Carbohydrate 18.44 gm
- Protein 2.32 gm
- Fat 9.87 gm
- Fiber 3.32 gm
Ingredients
Steps
- Step 1
For Pasty Dough
In a mixing bowl add 1/3rd cup whole wheat flour,15 gm vegetable shortening,3/4th tsp butter,1/8th tsp salt,water as required and knead into the dough.
- Step 2
Cover and place in a fridge.
- Step 3
For Stuffing
In a mixing bowl add 1/8th cup shredded chicken ,1.25 tbsp chopped onion,1/8th cup chopped potato,1 tbsp chopped turnips,1/4th tsp black pepper powder,1/8th tsp salt and mix well.
- Step 4
Take a pasty dough and divide it into an equal portion.
- Step 5
Roll out each portion with rolling pin and fill the stuffing into each roll out dough.
- Step 6
Seal the each pasty with fork and fork it on top of the pasty.
- Step 7
Brush 1/8th no.egg on top of the pasty and bake at 180 degrees celsius for 45 minutes.
- Step 8
Serve warm.
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