
Whole Wheat Carrot Spinach Muffin
0 30 mins 6 Servings
Whole Wheat Carrot Spinach Muffin is a wholesome savoury muffin made with wholegrains and vibrant vegetables that combine well with Nestlé A+ Curd, giving it a rich flavour and making it ideal for breakfast or for snacking.
Nutritional info
Per Serving: 1 Number - 45.0 gm
73 kcal
Nutritional Distribution
- Carbohydrate 8.87 gm
- Protein 1.06 gm
- Fat 2.96 gm
- Fiber 1.57 gm
Ingredients

Wheat Flour (Whole)
1/2 Cup (72.5 gm)

Nestlé A+ Curd
1/2 Cup (120.51 gm)

Palak
1/4 Chopped Cup (13.525 gm)

Nestlé A+ Milk
3 Tbsp (33.84 ml)

Carrot
2 Grated Tbsp (13.62 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/2 Tsp (2.23 gm)

Butter
1 Tbsp (11.69 gm)

Oil
1/2 Tsp (1.655 ml)
You can now buy your ingredients from a third party website
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Steps
Recipes Steps
-
- Step 1 Add 1/2 cup wheat flour, 1/4 tsp back pepper powder, 1/2 tsp salt, 2 tbsp grated carrot, 1/4 cup chopped spinach and mix well.
- Step 2 Add 1 tbsp butter, 1/2 cup Nestlé A+ Curd, and 3 tbsp Nestlé A+ Milk.
- Step 3 Add vegetable mixture to the Nestlé A+ Curd mixture and mix well.
- Step 4 Give a Nestle Twist by adding grated paneer.
- Step 5 Grease muffin mould with 1/2 tsp oil and put the mixture in the mould
- Step 6 Bake at 180 degree delsius for 15 min.
- Step 7 Serve and enjoy.
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