Whole Wheat Carrot Date Muffin Homemade
0 30 mins 1 Servings
A whole wheat muffin naturally sweetened with raisins, dates and carrot is an amazing treat for your sweet tooth. Perfect for dessert or as a nutritious tea time snack, they're a delightful way to satisfy your cravings!
Nutritional info
Per Serving: 1 Number - 52.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3/4 Cup (108.75 gm)
Nestlé A+ Milk
1/8 Cup (25.56 ml)
Dates
4 Chopped Tbsp (65.68 gm)
Carrot
2 Grated Tbsp (18.8 gm)
Black Raisin
5 Number (3.8 gm)
Cashewnut
1 Chopped Tbsp (9.77 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Oil
2 Tbsp (16.32 ml)
Water
As Required (62.5 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 3/4 cup wheat flour, 1/2 tsp baking powder , 1/4 tsp baking soda, 2 tbsp oil and 1/8 cup Nestlé A+ Milk.
- Step 2 Mix well.
- Step 3 Now add 4 tbsp chopped dates, 2 tbsp grated carrot,1 tbsp chopped cashewnuts and 5 black raisins.
- Step 4 Give a Nestle Twist by adding walnuts.
- Step 5 Fold the mixture gently.
- Step 6 Transfer to a muffin mould.
- Step 7 Bake the muffins at 180 degree celsius for 20 mins.
- Step 8 Cool and serve
Best paired with
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