This recipe is tasty and easy to prepare vegetable sandwich which is made with addition of seasonal basic vegetables. A perfect option for business lunch or a mid day meal, especially for kids as it provides tasty, nutritious and flavorful dish. Goes well with ketchup.
Nutritional info
-
2.3 gm
-
7.8 gm
-
1.2 mg
-
8.3 mg
-
35.4 gm
-
65.9 mg
-
0.0 mcg
-
24.2 mcg
-
260.2 kcal
- Ingredients
- Step-by-Step
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Take 2 slices of bread, place them on a flat surface.
Spread butter on each slice.
Place the beetroot slices, tomato slices, cucumber slices, capsicum slices, potato slice and onion slices on one bread slice.
Sprinkle amchur on top and cover with another slice of bread.
Serve with tomato ketchup.