Whole Wheat Bread Vegetable Sandwich With Ketchup Recipe

This recipe is tasty and easy to prepare vegetable sandwich which is made with addition of seasonal basic vegetables. A perfect option for business lunch or a mid day meal, especially for kids as it provides tasty, nutritious and flavorful dish. Goes well with ketchup.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
2 Slice(50.0 gm) Brown Wheat Bread
ingredients
2 Boiled Slice(19.0 gm) Beet Root
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1 Slice(9.0 gm) Onion
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3 Slice(18.0 gm) Capsicum
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4 Slice(39.0 gm) Potato
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2 Slice(12.0 gm) Tomato
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3 Slice(16.0 gm) Cucumber
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1 Tsp(5.0 gm) Tomato Ketchup
ingredients
2 Tsp(8.0 gm) Butter

  • Take 2 slices of bread, place them on a flat surface.

  • Spread butter on each slice.

  • Place the beetroot slices, tomato slices, cucumber slices, capsicum slices, potato slice and onion slices on one bread slice.

  • Sprinkle amchur on top and cover with another slice of bread.

  • Serve with tomato ketchup.

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